Cá Nướng Thơm Riêu & Canh Chua
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth

Ingredient · 236 recipes
The best ways we cook with miso — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Lemongrass & turmeric miso whole branzino with tamarind-sour soup broth
Japanese umami, silky fish, bitter-sweet glaze
Korean street food elevated, umami-spiced glaze
Korean scallion pancake elevated with technique
Whipped eggs, umami depth, golden crunch
Silky nutty custard with bright citrus top note and addictive sweet-savory corn crackle
Fall-off-the-bone rib glazed with gochugaru-miso reduction, served over silky squash and charred scallion oil
Crispy, savory legume bites with umami miso glaze and black sesame
Silky toasted black sesame custard with bright citrus, fermented crunch
Chewy, spicy, sticky Korean comfort snacking on a stick
Flaky white fish, sweet-tart vegetables, nutty accent
Silky, nutty, citrus-bright finish with umami crunch
Flaky white fish with umami glaze and caramelized greens—18 minutes
Creamy, umami-forward afternoon lift in 5 minutes
Salty-sweet, umami-loaded snack mix ready in 12 minutes
A refined Korean braise with caramelized beef, nutty roasted chestnuts, and umami-deep sauce
Caramelized fish with blistered peppers and nutty, chewy grains
Tender, nutty spiced cake with autumn fruit, tart cream, and herbal-salty crunch
Miso-brown butter glaze, umami mushrooms, chewy buckwheat noodles
Buttery sashimi-grade fish with umami-rich pan sauce and charred vegetables
Creamy, nutty frozen refreshment
Sea urchin over thin-fried rice paper, finished with ponzu air, crispy nori threads & yuzu kosho
Steamed rice paper rolls filled with blue swimmer crab, charred onion & scallion oil, finished with white miso caramel
Crispy, spicy-umami roasted legume snack
Half are done in about 37 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 312 and 1007 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.