Appetizer
Crispy Taro Root Cups with Smoked Fish, Avocado Mousse & Thai Chili Oil
Thin-fried taro root hand-molded into delicate, shatteringly crisp cups, filled with pillowy avocado mousse infused with lime and white miso, topped with flakes of hot-smoked mackerel, crispy shallots, and a concentrated drizzle of Thai chili-lime oil. A show-stopping Thai-fusion opener that balances textural contrast with delicate, sophisticated flavors.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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