Pan-Seared Cod with Green Olive Chermoula & Charred Broccolini
Moroccan herb sauce meets fast weeknight fish

Diet & meal · 69 recipes
Low-Carb dinner ideas — lower-carb dishes that still eat like a full meal. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Moroccan herb sauce meets fast weeknight fish
Delicate fish, nutty-briny sauce, one pan
Tender fish with fragrant spiced oil and bitter greens
Aromatic broth, tender white fish, charred greens
Whole spiced fish with vibrant herb sauce and toasted grains
Buttery, briny, crispy, elegant simplicity
Brazil's celebrated beef cut meets bold-sweet tropical glaze and refined technique
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù
delicate white fish, buttery pan sauce, sweet charred zucchini
Thin, golden cutlet with a smoky tomato-bourbon pan sauce and tender bitter greens.
Gulf fish and Gulf crab in one technique-forward plate—a dinner that shows confidence.
Tender lamb chops with charred bitter greens and savory brown butter
Delicate fish, fragrant herb, umami richness, hand-rolled pasta
Crispy-skinned white fish, bitter caramelized greens, briny-nutty sauce
Delicate white fish steamed in parchment with fragrant broth and silky butter sauce
Crispy-skinned thigh, umami-rich sauce, tender greens.
Whole fish steamed in parchment with fragrant tandoori aromatics and bright unripe mango
delicate white fish with bright, acidic, Spanish-influenced vegetable escabeche
Whole fish, herb crust, aromatic steam, bright citrus
Korean marinated short ribs with charred peppers and umami-dark sauce
Crispy-skinned fish over stir-fried bitter melon with umami-rich black bean sauce
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a low carb diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 297 and 997 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.