Dinner
Pan-Seared Branzino with Charred Radicchio, Capers & Brown Butter Emulsion
A purist's delight: branzino's delicate white flesh seared skin-side down until its scales turn paper-thin and crackle audibly, served alongside deeply charred radicchio that becomes sweet and tender. A silky brown butter emulsion with capers ties the plate together with sophisticated elegance.
527calper serving
32gprotein
9gcarbs
41gfat
8min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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