Ají Rojo Chicken with Roasted Tomato & White Bean Broth
Silky red chile broth with poached chicken, creamy beans, and charred tomato depth

Diet & meal · 454 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky red chile broth with poached chicken, creamy beans, and charred tomato depth
Sea bream en papillote with roasted red peppers, capers & black olives
Pan-seared steak, blistered okra, tangy whipped buttermilk.
Whole Mediterranean fish with roasted green sauce and seasonal bounty
Tender beef medallions over a silky roasted poblano and black bean purée with bitter chocolate depth
Whole crispy fish with charred cucumber pickles and fermented chili gastrique
Tender beef, bitter-sweet greens, and a tangy Spanish sauce.
Whole mackerel en papillote in banana leaf, charred lemon & black garlic jus
Smoky, crunchy, herbaceous, October-perfect
Elegant, quick-cooking beef with umami depth and charred greens
Raw octopus carpaccio, roasted beets, crispy celeriac, aged anchovy
Whole fish perfection—wood-charred skin, silken flesh, umami-layered sauce
Slow-braised beef in tangy-savory Filipino broth with pickled vegetables
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
Seared lean pork over a warm salad of grilled corn and legumes
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Delicate fish, fractal greens and three bright sauces
Whole fish, crispy skin, verdant beans, citrus brightness
Whole fish, parchment steam, Levantine spice crust
Whole roasted sea bass, pickled autumn vegetables, saffron-orange beurre blanc, crispy sage leaf nest
A confident braise-forward pork plate with soft pepper and aromatic beans
Steamed whole fish infused with Indian spice and delicate citrus acidity
Marinated bone-in chicken breast, tandoor-inspired, with a cooling spiced yogurt sauce
Pan-seared fish with Kashmiri chilli crust, warm-then-cooled pickling, glossy reduction
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.