Beef Tartare Gougère Profiterole with Cornichon Emulsion
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream

Diet & meal · 217 recipes
High-Protein appetizer ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Two textured bites: cold beef tartare nestled in a warm cheese puff, topped with pickled-vegetable cream
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Delicate, sweet, bright—herbaceous North African umami
Silky liver pâté in crispy tuile cones, sweet-spicy glaze, caramelized allium
Raw fish, fermented butter, roasted nuttiness, umami silk.
Shatteringly light pastry shells with warm spiced meat and sweet autumn squash
Shattered frico, silky pepper cream, briny little explosions
Korean omelet ribbons, spiced oil, bright pomegranate, luxe starter
Crackling rice paper, cool-tart slaw, warm poached shrimp, chili bite
Thin-sliced taro fried into delicate cups, filled with flaked smoked mackerel and bright chile oil
Delicate fried bean-curd shells with sea urchin and salmon roe
Crispy, crunchy, spicy, unexpected
Raw, seared, and alive on the plate
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers
Seared scallop, raw-finished, taro crisp, bright citrus oil, tiny pomegranate pearls
Spiced, fruity, creamy, crisp
Elegant molecular-style appetizer: creamy scallop foam served in a briny, rich yolk shell
Sweet seared scallops, silky corn cream, bitter-sweet black garlic, crispy charred allium
Charred rounds of heirloom carrot with creamy whipped labneh and a garlic-chickpea oil drizzle
A showstopping elegant starter—20 minutes total
Crispy-fried wonton cones, savory pork filling, vinegar-chili dip
Golden-fried wonton shells, quick-seared shrimp, crisp lettuce, ginger-lime dressing
pan-seared diver scallops with moroccan herb sauce
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 289 and 873 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.