Crispy Corn Masa Cones with Charred Jalapeño Crema, Crab & Black Bean Purée
Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream

Diet & meal · 217 recipes
High-Protein appetizer ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Shatteringly crisp vessels, silky bean base, lump crab, cooling herb cream
Sweet, savory, smoky, textured
Raw spiced lamb, raw bulgur shells, bright pomegranate pop, herbaceous finish
Shattered-crisp, savory-sweet, and jeweled with pomegranate
Delicate white fish in phyllo-shred crust, served with briny olive purée and burnt citrus foam
Crunchy, umami, bright, easy.
Whole soft-shell crab, crispy exterior, roasted okra, cultured mayo with lime zest
Minced lamb spiced with cinnamon and allspice, wrapped in crispy phyllo, served with tangy-sweet reduction
Raw fish cured in citrus, layered with crispy tuile & umami oil
Pan-fried zucchini cakes with fresh crab and garlicky mayo
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Spiced lamb sausage croquettes with green pistachio crumb and harissa-walnut dip
Raw diver scallops on textured crispy base with bright, tangy foam
Silky smoked fish mousse with bright pickled beetroot and peppery cream
Silken raw scallop meets umami bottarga and aromatic fennel vapor
Crispy pastry shell filled with silky saffron custard, topped with charred Iberian king prawns and emulsified black-olive crunch
Silky cold-smoked eel, crisp Granny Smith, fiery foam
Creamy strained yogurt with spiced herb crust and blistered sweet tomatoes
Pan-fried dumplings with briny scallop and earthy mushroom filling
Raw lamb kibbeh in crispy phyllo vessels, pomegranate molasses dressing
Sliced white tuna, purple corn emulsion, umami-rich gel, fragile potato chip, citrus oil
Crispy breaded veal wafers, pickled red cabbage, caramelized shallots
Tender shrimp folded into seasoned Caribbean greens, fried golden, served with fiery mayo
A pocket of flame-roasted pepper enfolding creamy burrata—a Spanish tapas reimagined.
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 289 and 873 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.