Appetizer
Smoked Eel & Apple Tartare on Rye Crisps with Horseradish Foam
A refined German cold-cuts tradition reimagined: finely diced smoked eel and raw apple create a delicate tartare that sits atop razor-thin rye crisps, topped with a pale horseradish foam that delivers clean, sinus-clearing heat without bitterness.
341calper serving
15gprotein
15gcarbs
25gfat
18min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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