Appetizer

Schnitzel Tartlets with Red Cabbage Slaw & Crispy Shallots

Name: Schnitzel Tartlets with Red Cabbage Slaw & Crispy Shallots
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 2 thin veal escalopes (100g each; or thin chicken breast halves); 60g all-purpose flour; 1 large egg, beaten; 80g panko breadcrumbs; salt and freshly ground pepper; 120ml neutral oil for frying; 3 medium shallots, thinly sliced into rings; ¼ small red cabbage (about 150g), thinly sliced; 2 tbsp red wine vinegar; 1 tbsp honey; 1 tsp caraway seeds; 2 tbsp crème fraîche or sour cream; fleur de sel and microgreens for garnish

Thin, delicate veal schnitzels, pounded paper-thin and fried until golden, served as a composed tartlet with tangy red cabbage slaw and sweet, crispy shallots. A play on tradition with refined plating.

658calper serving 15gprotein 73gcarbs 35gfat 12min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this