IntermediateLunch
Charred Red Cabbage & Turmeric Rice Boat with Anchovy Crisps
Shredded cabbage in ginger-turmeric broth over broken rice, crowned with crispy anchovies
329 cal · 7g protein · 28 min
Diet · 2636 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
EasyIn-between
Calamansi & Ginger Sorbet with Crispy Rice Paper
Icy citrus palate cleanser with burnt-edge tuile crisp
156 cal · 1g protein · 18 min
IntermediateDinner
Whole Roasted Snapper en Papillote with Charred Scallion-Cilantro Emulsion & Roasted Huitlacoche
Black skin crust with smoky corn fungus and bright herb oil
625 cal · 72g protein · 34 min
IntermediateDessert
Burnt Honey Panna Cotta with Toasted Sesame Brittle & Crispy Turmeric Tuile
Silken cream custard with caramelized honey, shattered seed candy and spiced crunch
666 cal · 9g protein · 27 min
IntermediateLunch
Slow-Braised Lamb Shoulder with Dried Apricots, Green Olives & Cilantro Rice
Tender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
1077 cal · 39g protein · 65 min
SophisticatedIn-between
Gazpacho con Avocado Foam & Crispy Jamón Crisps
Silky chilled tomato soup with whipped avocado air and salty pork garnish
598 cal · 17g protein · 35 min
IntermediateLunch
Pan-Seared Barramundi with Charred Corn Silk & Miso-Black Garlic Emulsion
Kampot pepper crust, charred romanesco, burnt shallot ash
804 cal · 45g protein · 37 min
IntermediateDinner
Pan-Seared Sea Bass en Papillote with Saffron, Charred Fennel & Green Olives
Parchment-steamed bass, aromatic broth, crispy fennel wedge
649 cal · 35g protein · 40 min
SophisticatedLunch
Pan-Roasted Branzino en Papillote with Romesco Essence, Charred Haricots Verts & Saffron Beurre Blanc
Whole delicate fish steamed in parchment with roasted red pepper depth and golden butter emulsion
1053 cal · 69g protein · 65 min
SophisticatedDessert
Saffron-Honey Panna Cotta with Charred Pineapple Confit, Candied Ají Amarillo & Crispy Quinoa Tuile
Silky saffron custard with caramelized tropical fruit, spiced chili candy, and shattered grain crackle
911 cal · 13g protein · 85 min
SophisticatedDinner
Pato Asado (Spanish Roasted Duck Breast) with Ají Rojo Jus, Charred Corn Velouté & Crispy Skin Chip
Mahogany-skinned duck with Peruvian chile depth, golden corn silk, and crackled skin garnish
780 cal · 54g protein · 80 min
SophisticatedSnack
Charred Akkawi Cheese Crisps with Fig & Pistachio Scatter
Fried brined cheese, dried fig gastrique, roasted pistachios
811 cal · 30g protein · 25 min
SophisticatedLunch
Whole Roasted Branzino en Papillote with Saffron, Green Olives & Burnt Orange Beurre Blanc
Pristine sea bream, aromatic steam-roast, silken saffron emulsion
972 cal · 75g protein · 48 min
SophisticatedDinner
Whole Roasted Sea Bream with Charred Tomato Confit, Burnt Garlic Oil & Freekeh Tabbouleh
Fire-kissed fish, caramelized aromatics, Lebanese grain salad
1338 cal · 122g protein · 65 min
EasyLunch
Za'atar-Crusted Chicken Thigh with Warm Eggplant, Yogurt & Pomegranate Molasses
Pan-seared chicken over silky roasted eggplant with whipped labneh and pomegranate drizzle
717 cal · 36g protein · 25 min
EasyAppetizer
Moroccan Spiced Beet & Walnut Tartare in Crispy Phyllo Cups
Roasted beet carpaccio with burnt garlic & pomegranate molasses
555 cal · 14g protein · 25 min
EasyIn-between
Harissa-Spiced Roasted Carrot Sticks
Crispy wedges with whipped feta dip
370 cal · 11g protein · 20 min
EasyLunch
Ras el Hanout Roasted Cauliflower & Chickpea Salad
Charred vegetables with pomegranate & crispy chickpeas
555 cal · 25g protein · 28 min
EasyBreakfast
Chermoula-Spiced Shakshuka with Crispy Bread
Poached eggs in charred tomato & cilantro broth
421 cal · 20g protein · 20 min
EasyDessert
Pistachio & Pomegranate Panna Cotta with Burnt Honey & Crispy Phyllo
Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps
755 cal · 12g protein · 20 min
EasyDinner
Spiced Lamb Shoulder Steaks with Green Olive Tapenade, Charred Tomato & Crispy Chickpeas
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
531 cal · 14g protein · 23 min
EasyAppetizer
Muhammara Hummus Crudités with Crispy Pita & Burnt Garlic Oil
Roasted red pepper and walnut dip with charred pita chips and spiced oil
530 cal · 9g protein · 14 min
EasyIn-between
Crispy Halloumi & Fig Jam with Thyme Honey
Pan-fried cheese with warm fig jam, honeycomb drizzle, and crispy thyme
522 cal · 25g protein · 7 min
SophisticatedLunch
Chile-Cured Meagre en Papillote with Charred Corn Velvet, Black Garlic & Cilantro Oil
Whole fish steamed in parchment with charred corn purée, burnt garlic, and herb perfume
890 cal · 68g protein · 45 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 268 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
