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Diet · 2035 recipes

Gluten-Free Recipes

Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Charred Octopus & Roasted Beet Salad with Walnut Romesco & Crispy SageSophisticated
Lunch

Charred Octopus & Roasted Beet Salad with Walnut Romesco & Crispy Sage

tender octopus, earthy beets & textured walnut sauce with sage oil

846 cal · 52g protein · 75 min
high-proteingluten-free
Doro Quanta Tartlets with Charred Onion & PomegranateEasy
Appetizer

Doro Quanta Tartlets with Charred Onion & Pomegranate

Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds

248 cal · 12g protein · 24 min
high-proteingluten-free-adaptable
Muhammara-Whipped Labneh Toast with Crispy Sage Oil & Pomegranate Molasses DrizzleEasy
Breakfast

Muhammara-Whipped Labneh Toast with Crispy Sage Oil & Pomegranate Molasses Drizzle

Charred red pepper spread meets strained yogurt on toasted sourdough

483 cal · 15g protein · 30 min
vegetarian30-minutegluten-free-option
Saffron-Rose Panna Cotta with Pistachio Brittle & Candied OrangeSophisticated
Dessert

Saffron-Rose Panna Cotta with Pistachio Brittle & Candied Orange

Silky saffron custard, floral rose, crispy-sweet finish

834 cal · 11g protein · 28 min
vegetariangluten-free
Teff & Roasted Grape Porridge with Honeyed Walnut CrispEasy
Breakfast

Teff & Roasted Grape Porridge with Honeyed Walnut Crisp

Ancient grain meets autumn fruit in a warming bowl

479 cal · 10g protein · 17 min
gluten-freevegan-optionalhigh-fiber
Pan-Seared Branzino en Papillote with Fennel Ash, Green Olives & Burnt Lemon EmulsionSophisticated
Lunch

Pan-Seared Branzino en Papillote with Fennel Ash, Green Olives & Burnt Lemon Emulsion

Delicate white fish steamed in parchment with charred aromatics and silky citrus sauce

1111 cal · 55g protein · 60 min
high-proteinmediterraneangluten-free-optional
Tej-Spiced Honey Panna Cotta with Toasted Teff & Walnut BrittleIntermediate
Dessert

Tej-Spiced Honey Panna Cotta with Toasted Teff & Walnut Brittle

Silken spiced cream set with autumn honey complexity

850 cal · 9g protein · 18 min
gluten-freevegetarian
Blistered Tomato & Green Peppercorn Misir with Crispy Teff ConesIntermediate
Appetizer

Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones

Ethiopian red lentil dip served in edible teff vessels

635 cal · 23g protein · 28 min
vegangluten-freehigh-protein
Ethiopian Honey-Mead Poached Pears with Roasted Cumin CrumbIntermediate
In-between

Ethiopian Honey-Mead Poached Pears with Roasted Cumin Crumb

Tej-spiced fruit with crunchy grain topping

632 cal · 4g protein · 27 min
vegangluten-free-optiondairy-free
Shiro Wot Stew with Charred Eggplant & Crispy Herb OilIntermediate
Lunch

Shiro Wot Stew with Charred Eggplant & Crispy Herb Oil

Ethiopian chickpea flour braise with autumn vegetables

747 cal · 16g protein · 40 min
veganhigh-fibergluten-free
Crispy Injera Chips with Berbere-Spiced Cashew DipIntermediate
Snack

Crispy Injera Chips with Berbere-Spiced Cashew Dip

Fermented flatbread meets spiced nut cream

1023 cal · 9g protein · 18 min
vegangluten-free-option
Chestnut & Sake Panna Cotta with Burnt Honey Caramel & Crispy Nori TuileIntermediate
Dessert

Chestnut & Sake Panna Cotta with Burnt Honey Caramel & Crispy Nori Tuile

Silken autumn cream with caramelized sweetness and nori crackle

366 cal · 4g protein · 33 min
vegetariangluten-free
Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic OilIntermediate
Appetizer

Charred Eggplant & Pomegranate Molasses Tartare in Crispy Phyllo Cups with Burnt Garlic Oil

Smoky eggplant meets tart pomegranate in shattered pastry vessels

596 cal · 11g protein · 40 min
veganvegetariangluten-free-option
Sake-Glazed Black Cod en Papillote with Mizuna & MatsutakeIntermediate
Dinner

Sake-Glazed Black Cod en Papillote with Mizuna & Matsutake

Delicate fish steamed in parchment with autumn mushrooms and sake reduction

261 cal · 35g protein · 30 min
high-proteinlow-carbgluten-free
Uni Custard Tartlet with Crispy Shallot Soil & Citrus CaviarIntermediate
Appetizer

Uni Custard Tartlet with Crispy Shallot Soil & Citrus Caviar

Briny sea urchin custard on delicate pastry with crunchy garnish

224 cal · 4g protein · 31 min
gluten-free-optionluxuryseafood
Mochi & Black Sesame MousseEasy
In-between

Mochi & Black Sesame Mousse

Pillowy rice cake with creamy seed custard

365 cal · 8g protein · 13 min
vegetariangluten-free
Edamame & Nori Brittle CrispsEasy
Snack

Edamame & Nori Brittle Crisps

Salty roasted snack with sesame crackle

281 cal · 12g protein · 20 min
veganhigh-proteingluten-free
Dashi-Poached Egg Rice Bowl with Crispy Shallot Oil & NoriEasy
Breakfast

Dashi-Poached Egg Rice Bowl with Crispy Shallot Oil & Nori

Tamago kake meets umami-rich broth

890 cal · 24g protein · 25 min
vegetarian20-minutegluten-free-option
Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo ShardsIntermediate
Dessert

Rose Petal & Pistachio Panna Cotta with Pomegranate Syrup & Crispy Phyllo Shards

Silky rose cream with tart pomegranate & shattering pastry texture

910 cal · 17g protein · 35 min
vegetariangluten-free-optionno-bake-option
Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred FennelIntermediate
Dinner

Pan-Seared Branzino en Papillote with Chermoula, Green Olives & Charred Fennel

Whole fish steamed in parchment with vibrant herb sauce & roasted licorice vegetables

810 cal · 65g protein · 35 min
high-proteinomega-3-richgluten-free
Whipped Saganaki with Charred Honeycomb, Pistachios & Thyme OilSophisticated
Breakfast

Whipped Saganaki with Charred Honeycomb, Pistachios & Thyme Oil

crispy fried cheese custard with burnt honey & herb drizzle

961 cal · 32g protein · 35 min
high-proteingluten-free
Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy PitaEasy
Lunch

Charred Halloumi & Roasted Beet Fattoush with Pomegranate Molasses & Crispy Pita

Warm squeaky cheese, golden beetroot & shattered flatbread in a tart vinaigrette

738 cal · 34g protein · 35 min
vegetarianhigh-proteingluten-free-option
Pomegranate-Glazed Lamb Shoulder Chops with Charred Eggplant & MintIntermediate
Dinner

Pomegranate-Glazed Lamb Shoulder Chops with Charred Eggplant & Mint

Spiced lamb, tart-sweet pomegranate molasses, silky roasted eggplant

430 cal · 4g protein · 38 min
gluten-freepaleo-friendlyhigh-protein
Whipped Feta & Charred Heirloom Tomato ScrambleEasy
Breakfast

Whipped Feta & Charred Heirloom Tomato Scramble

Creamy Aegean eggs with crispy sage oil

516 cal · 19g protein · 20 min
gluten-freehigh-proteinmediterranean