Charred Cauliflower & Chickpea Tagine with Preserved Lemon & Green Olive Oil
Braised vegetables with golden raisins, cumin, and herbed couscous

Diet · 2664 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Braised vegetables with golden raisins, cumin, and herbed couscous
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Pan-seared cheese with caramelized honey, jeweled seeds, and crushed nuts
Whole fish steamed in parcels with herbaceous North African sauce
A light, refreshing intermezzo—5 minutes of preparation
Charred shrimp with fermented fish-garlic glaze and crispy rice paper crackers
A showstopping elegant starter—20 minutes total
A classic French bistro dinner—25 minutes, deeply satisfying
Salt-cod elegance in golden, creamy bundles
Whole fish steamed in parchment with aromatic vegetables and silken sauce
Silken puree meets textural crunch and salty depth
Translucent root vegetable crisps meet umami-rich fish and bright, spicy accents
Perfumed whole fish steamed in parchment with golden saffron sauce and earthy beets
Silken cream infused with fruity olive oil, finished with charred citrus and shattered phyllo
Silky baked eggs in fragrant curry cream
Whole grilled fish in lemongrass-lime leaves with crispy garlic fried rice
Whole crispy fish with charred cucumber pickles and fermented chili gastrique
Silky, smoky, and elegant—pure German sophistication
Charred sea bass with tamarind-crab broth and morning glory
Spiced Caribbean eggs with roasted corn purée and golden coconut texture
Golden-fried ripe plantain cake with umami ash and nutty crunch
Pristine raw fish steamed in parchment with caramelized mango-habanero glaze
Golden fried fish cake with spicy-sweet dip and creamy lime dollop
Razor-thin raw fish with crispy vegetable texture and jewel-toned fruit pearls
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 267 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.