Lucuma & Dark Chocolate Mousse with Candied Corn Kernels
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile

Diet & meal · 356 recipes
Gluten-Free dessert ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile
Silken custard with Middle Eastern florals and jewel-like garnish
Nutty black sesame cream with caramelized stone fruit
Silky custard with Mexican spice and a textural crunch
Dense, fudgy German-style chocolate cake with pear and cream
Silky chocolate mousse, crispy praline, warm heat finish
Dense, flourless chocolate cake with bright, tart cherry and cooling dairy
Silky Caribbean custard, nutty caramel, warm spice
Nutty, creamy, and crunch in every spoonful.
Peru's purple corn pudding, reimagined as silken custard.
Silky custard with tart cherries and crispy almond wafer
Creamy, fruity, herbal, light finish
Spanish-inspired ground almond cake with chocolate
Silky, nutty, bright, melt-in-mouth.
Purple corn dessert with toasted corn crisp and spiced cream
Silky custard with Caribbean spice, topped with burnished fruit chips
Silken Portuguese custard flan with burnt orange caramel and candied orange peel
Silken rose-infused custard topped with candied citrus and crunchy sesame-pistachio brittle
Silky cream, tart fruit, boozy depth, chocolate snap
Peruvian grains and golden fruit, warm spice, silky sauce
Tender, moist citrus cake, warm caramelized stone fruit, herbed cream
Brazilian decadence, ethereal texture, burnt sugar complexity
Silky coconut cream with tart fruit and crispy sesame wafer
Silken tropical custard layered with bright, tart curd and crispy coconut-tuile shards
Half are done in about 33 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 404 and 1079 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.