Dessert
Orange Blossom Panna Cotta with Candied Pistachios, Pomegranate Pearls & Crispy Phyllo Shards
A cloud-like panna cotta infused with aromatic orange blossom water, set until barely trembling, then topped with the bright pop of pomegranate pearls, a scatter of candied pistachios that crunch between your teeth, and wafer-thin shards of crispy phyllo that shatter on your tongue. The flavor is delicate and perfumed, with subtle citrus notes and a whisper of rose.
967cal per serving
17gprotein
82gcarbs
68gfat
20min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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