Pan-Seared Pork Chop with Apple-Calvados Jus & Buttered Sauerkraut
Thick-cut pork, tart-sweet apple sauce, creamed cabbage

Meal · 888 recipes
Real, healthy dinner ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Thick-cut pork, tart-sweet apple sauce, creamed cabbage
Delicate white fish meets caramelized brassica and nutty brown butter sauce
Burnished, glossy chicken thighs beside a chickpea-flour cake and charred greens.
A vegetarian German braise, warm and deeply flavored
Puff pastry shells filled with creamy chicken and wild mushroom ragout—bistro elegance.
Delicate white fish, fragrant steam, bright Southeast Asian aromatics
Bone-in chops over Creole-spiced rice and bitter greens
Black skin crust with smoky corn fungus and bright herb oil
Buttery flake-white fish, cumin-kissed cauliflower, briny olive garnish
Salt-baked snapper with spiced aromatics and burnt anise oil
Prime rib with autumn mushrooms, thyme jus & green peppercorn cream
Parchment-steamed bass, aromatic broth, crispy fennel wedge
Mahogany-skinned duck with Peruvian chile depth, golden corn silk, and crackled skin garnish
Fire-kissed fish, caramelized aromatics, Lebanese grain salad
Slow-braised lamb neck with spiced red chile sauce, roasted apple purée, crispy sage crumble
Whole fish, Korean-Japanese glaze, bitter greens, nutty brown butter.
Whole branzino en papillote, green olive tapenade, charred fennel velouté
Crispy fish, aromatic curry, charred vegetables—a composed dish.
Crispy-skin fish, silky flesh, nutty butter, briny capers
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
Seared rare, creamy corn, herbaceous emulsion, umami-rich finish.
Meaty white fish with Spanish red pepper-nut sauce and caramelized root vegetables
Whole fish with herb oil and roasted green beans
Buttery cod fillet, umami miso glaze, roasted mushrooms, silky herb sauce in parchment
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 105 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 369 and 1154 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.