Dinner
Pan-Seared Branzino with Charred Chickpeas, Cilantro Oil & Crispy Garlic Chips
A whole branzino, scaled and gutted, seared skin-side down until the skin crackles like parchment, flesh beneath turning impossibly tender and opaque. Crisped chickpeas tossed with olive oil and paprika provide earthy sweetness; a vibrant cilantro oil binds everything, while thin-sliced garlic chips fried until golden-brown add shattering texture and deep umami punch. Restaurant-quality simplicity.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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