Dinner
Lubina a la Sal con Salsa Verde
A whole sea bass encased in a salt crust (no fiddly papillote folding)—it emerges impossibly moist and tender, accented with a vibrant Spanish salsa verde of parsley, garlic, and olive oil. Served alongside buttery roasted potatoes. Elegant yet entirely straightforward.
1186cal per serving
88gprotein
34gcarbs
78gfat
10min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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