Spiced Honey & Apricot Panna Cotta
Orange blossom cream with crispy almond-sesame tuile

Meal · 773 recipes
Real, healthy dessert ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Orange blossom cream with crispy almond-sesame tuile
Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps
Silky custard, autumn fruit, nutty butter, herbaceous snap.
Silky, floral, nutty—Levantine elegance in a glass
Silky custard, jammy apricot, dark honeyed syrup
Creamy, spiced, textured—bold ending.
Caramelized peach tart with burnt honey shortbread & cinnamon ice cream
Rich, silky chocolate with umami funk and bittersweet finish
Individual cakes with a gooey chocolate center
Silky, spiced, balanced heat and richness
Burnt caramel tart with quince paste, cinnamon, and sheep's milk cheese ice cream
Baked peaches with a golden biscuit topping
Tender sheet cake with fresh apple, cinnamon & cardamom, topped with salted caramel cream
Rich chocolate cream with tart roasted fruit and crispy, caramelized garnishes
Creamy panna cotta, caramelized citrus, toasted sesame, crunchy praline
Poached fruit, tender cake, bitter-sweet cream
Creamy, warming, deeply sweet
Silky cream infused with rose water, crushed pistachios, crispy pastry shards
Frozen cardamom custard, roasted mango, crackle, floral crunch
Silken sesame cream with tart pomegranate, burnt honey glaze, and shattered phyllo crisp
Cardamom-scented cream with Medjool date paste and burnt honey caramel
A savory-sweet finale marrying umami depth with textural mastery
Caramelized pear, crunchy-sweet brittle, silky cream, autumn in a bowl
Half are done in about 38 minutes. The quickest is around 20 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 301 and 1100 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.