Crispy Oyster Mushroom Steaks with Soy Caramel & Crispy Garlic Chip
Meaty, pan-seared mushroom slabs with umami glaze and texture

Meal · 668 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Meaty, pan-seared mushroom slabs with umami glaze and texture
Technique-driven vegetable course—sliced, fried, and sauced.
Spanish pastry with unexpected sweetness and earthiness
Smoky, umami-rich, textured, surprising.
Crispy cornmeal cones filled with charred corn, jalapeño, and a tangy lime crema.
Crispy, corn-studded cakes with smoky chile cream and bright citrus finish
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Golden-fried creamy rounds, roasted tomato sauce, herb-infused oil
Cold kale and potato bisque with charred sourdough crouton and raw sardine carpaccio
Charred vegetables with silky anchovy cream and aromatic herb oil, served on toasted crostini
Root vegetable tempura meets German umami
Shattered pastry shells filled with earthy beet and tangy cheese
Delicate crustacean, a vegetable ceviche twist, and crispy corn shell.
Warm, crispy, salty-sweet with umami punch
Spanish ham, creamy filling, crispy exterior—a technique-forward bite.
Shoestring cassava crisps with creamy, spiced dip
Paper-thin cured ham rolled into crispy cones filled with umami-rich eel cream
Melted cheese that's creamy, spicy, and sweet all at once
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
A textural play on corn in three forms
Tender, barely-cured sea snail with tropical fruit and fragrant oil
Hand-rolled cornmeal tuiles filled with barbecued lamb and spicy crema
Whole soft-shell crab, crispy exterior, roasted okra, cultured mayo with lime zest
Black scallop ceviche-style, with crispy plantain crackling
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.