Charred Coconut Calamari with Ají Rojo Oil
Tender squid in burnt coconut crust with Peruvian chili oil

Meal · 668 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender squid in burnt coconut crust with Peruvian chili oil
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Shattered, puffed turkey skin over a silky corn cream with a piquant lime-salt finish.
Elegant molecular-style appetizer: creamy scallop foam served in a briny, rich yolk shell
Shattering tofu skin, aromatic filling, bold dip.
A unexpected play on corn—two textures, three techniques in one bite
Pan-fried zucchini-chickpea cakes, golden and crunchy outside, served with cool herbed yogurt.
Crispy phyllo filled with herbed whipped yogurt, roasted beet, pomegranate, and pistachios
Crispy pan-fried cakes with a tangy green salsa, cooling sour cream, and salty cheese
Crispy, crunchy, spicy, unexpected
Crispy, spiced, with tart-creamy contrast
Spiced, fruity, creamy, crisp
Silken raw scallop meets umami bottarga and aromatic fennel vapor
Whole seared fish, roasted pepper purée, umami brine
Shattered burrata over slow-roasted smoked tomatoes with black basil oil & crispy sage
Golden corn-masa cones, charred tomatillo salsa, lime-scallion crema, fresh pomegranate seeds
Panko-crusted tomato, crispy sage, pomegranate molasses
panfried Greek cheese fritters with herbal infusion and citrus-garlic glaze
Delicate corn tuile vessels holding ancient protein, roasted corn, and umami richness
Raw lamb tartare in crispy bulgur shells with tart-sweet reduction
Raw lamb kibbeh in crispy phyllo vessels, pomegranate molasses dressing
Thin-fried celeriac discs topped with silky smoked eel, tangy sorrel sauce, and crunchy capers
Silky smoked fish mousse with bright pickled beetroot and peppery cream
Delicate smoke, earthy beet, peppery foam
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.