Appetizer
Crispy Celery Root Rounds with Smoked Eel, Sorrel Cream & Capers
Paper-thin slices of celeriac root, fried until shatteringly crisp, topped with silky ribbons of hot-smoked eel, a cool sorrel-buttermilk cream that tastes of green spring, and bright capers that snap between your teeth. This is elegant Black Forest cuisine—unexpected, luxurious, and utterly composed.
544calper serving
19gprotein
22gcarbs
43gfat
12min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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