Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha Tostada
Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil

Diet · 2485 recipes
Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil
Charred corn bisque with burnt lemon ricotta & crispy sage oil
Crispy yuca fritters with melted cream cheese & fried chili
Golden bread soup with poached egg, toasted cilantro oil & crispy sage
Frozen palate cleanser—tropical, bright, crunchy.
Creamy cheese, bitter-sweet leaves, dark syrup
Buttery pasta, charred zucchini, browned garlic, fresh herbs
Creamy polenta, sage leaves, runny yolk, nutty butter
Silky, floral, nutty—Levantine elegance in a glass
Crunchy phyllo cups, creamy-spiced filling, jeweled with pomegranate
Smoky, nutty, silky red pepper dip with a toasted crunch
Fresh, verdant, charred—herbaceous without fuss
Spiced, crispy, tangy—a handful of Middle Eastern crunch
Tangy labneh, sweet-salty tomato confit, herbaceous crunch
Silky custard, autumn fruit, nutty butter, herbaceous snap.
Layered elegance: fried eggplant, silky ricotta, sweet-tart tomato, porky crunch.
Toasted bread, creamy cheese, caramelized pear, herbaceous nuts.
Wafer-thin, caramelized, perfumed with smoke and spice.
Creamy eggs, caramelized stone fruit, herbaceous brown butter.
Autumn harvest meets Mexican comfort
Crispy béchamel croquettes with aged Iberian ham and manchego
Burnt caramel tart with quince paste, cinnamon, and sheep's milk cheese ice cream
Addictive, salty-spicy, hand-cracked shards
Chilled almond soup with roasted grapes and crispy Iberian ham
Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.