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Diet · 2485 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha TostadaIntermediate
Appetizer

Piquillo Assado e Burrata com Alho Negro Cremoso e Óleo de Pinha Tostada

Charred piquillo & burrata envelopes with black garlic cream & toasted pine nut oil

496 cal · 13g protein · 20 min
vegetariangluten-free
Caldo de Milho com Ricota de Limão e Óleo de Sálvia TostadaIntermediate
In-between

Caldo de Milho com Ricota de Limão e Óleo de Sálvia Tostada

Charred corn bisque with burnt lemon ricotta & crispy sage oil

520 cal · 14g protein · 35 min
vegetariangluten-free-adaptable
Bolinhos de Aipim com Catupiry e Chili FritoIntermediate
Snack

Bolinhos de Aipim com Catupiry e Chili Frito

Crispy yuca fritters with melted cream cheese & fried chili

896 cal · 7g protein · 35 min
vegetariangluten-free
Açorda Dourada com Ovo Poché e Óleo de Coriandro TostadoIntermediate
Breakfast

Açorda Dourada com Ovo Poché e Óleo de Coriandro Tostado

Golden bread soup with poached egg, toasted cilantro oil & crispy sage

458 cal · 11g protein · 30 min
gluten-free-adaptablevegetarian30-minute
Coconut & Lime Sorbet with Crispy Sesame TuileIntermediate
In-between

Coconut & Lime Sorbet with Crispy Sesame Tuile

Frozen palate cleanser—tropical, bright, crunchy.

711 cal · 7g protein · 17 min
dairy-freeveganintermediate
Burrata with Charred Radicchio & Aged BalsamicEasy
In-between

Burrata with Charred Radicchio & Aged Balsamic

Creamy cheese, bitter-sweet leaves, dark syrup

516 cal · 24g protein · 9 min
vegetariangluten-free10-minute
Orzo Pasta with Roasted Zucchini, Lemon & Crispy SageEasy
Lunch

Orzo Pasta with Roasted Zucchini, Lemon & Crispy Sage

Buttery pasta, charred zucchini, browned garlic, fresh herbs

773 cal · 21g protein · 26 min
vegetarian25-minute
Polenta Morbida with Crispy Sage, Brown Butter & Soft EggEasy
Breakfast

Polenta Morbida with Crispy Sage, Brown Butter & Soft Egg

Creamy polenta, sage leaves, runny yolk, nutty butter

415 cal · 14g protein · 20 min
vegetarian20-minutegluten-free
Rose & Pistachio Panna Cotta with Burnt Honey Drizzle & Crispy Phyllo ShardsEasy
Dessert

Rose & Pistachio Panna Cotta with Burnt Honey Drizzle & Crispy Phyllo Shards

Silky, floral, nutty—Levantine elegance in a glass

736 cal · 10g protein · 20 min
vegetariangluten-free-optionno-bake-option
Crispy Chickpea Pastries with Spiced Yogurt & Pomegranate GlazeEasy
Appetizer

Crispy Chickpea Pastries with Spiced Yogurt & Pomegranate Glaze

Crunchy phyllo cups, creamy-spiced filling, jeweled with pomegranate

679 cal · 19g protein · 24 min
vegetariangluten-free-option20-minute
Whipped Muhammara with Charred Pepper Crudités & Crispy PitaEasy
In-between

Whipped Muhammara with Charred Pepper Crudités & Crispy Pita

Smoky, nutty, silky red pepper dip with a toasted crunch

653 cal · 13g protein · 18 min
veganno-cook-option15-minute
Bulgur & Herb Tabbouleh with Grilled Halloumi & Charred LemonEasy
Lunch

Bulgur & Herb Tabbouleh with Grilled Halloumi & Charred Lemon

Fresh, verdant, charred—herbaceous without fuss

795 cal · 33g protein · 22 min
vegetarianhigh-protein20-minute
Roasted Chickpea & Sumac Crisps with Pomegranate Molasses DrizzleEasy
Snack

Roasted Chickpea & Sumac Crisps with Pomegranate Molasses Drizzle

Spiced, crispy, tangy—a handful of Middle Eastern crunch

324 cal · 10g protein · 23 min
veganhigh-fiber20-minute
Labneh & Charred Tomato Toast with Crispy Za'atar BreadcrumbsEasy
Breakfast

Labneh & Charred Tomato Toast with Crispy Za'atar Breadcrumbs

Tangy labneh, sweet-salty tomato confit, herbaceous crunch

513 cal · 21g protein · 20 min
vegetarian20-minuteno-cook-components
Brown Butter Persimmon Panna Cotta with Crispy Sage Tuile & Candied Persimmon PeelSophisticated
Dessert

Brown Butter Persimmon Panna Cotta with Crispy Sage Tuile & Candied Persimmon Peel

Silky custard, autumn fruit, nutty butter, herbaceous snap.

1069 cal · 10g protein · 40 min
vegetariangluten-freeelegantsophisticated-dessert
Crispy Graffiti Eggplant Millefeuille with Charred Tomato Confit, Whipped Ricotta & Crispy Sourdough PanchettaSophisticated
Appetizer

Crispy Graffiti Eggplant Millefeuille with Charred Tomato Confit, Whipped Ricotta & Crispy Sourdough Panchetta

Layered elegance: fried eggplant, silky ricotta, sweet-tart tomato, porky crunch.

940 cal · 22g protein · 55 min
vegetarianelegantsophisticated-starter
Autumn Pear & Roasted Walnut Tartines with Whipped Stracciatella & Crispy Sage OilSophisticated
In-between

Autumn Pear & Roasted Walnut Tartines with Whipped Stracciatella & Crispy Sage Oil

Toasted bread, creamy cheese, caramelized pear, herbaceous nuts.

1098 cal · 27g protein · 28 min
vegetariansophisticated-snack
Crispy Delicata Squash Chips with Black Cardamom Honey & Toasted Almond DustSophisticated
Snack

Crispy Delicata Squash Chips with Black Cardamom Honey & Toasted Almond Dust

Wafer-thin, caramelized, perfumed with smoke and spice.

479 cal · 6g protein · 35 min
vegetariangluten-freesophisticated-snack
Burrata & Charred Nectarine Scramble with Crispy Sage Oil & Sunflower Seed DustSophisticated
Breakfast

Burrata & Charred Nectarine Scramble with Crispy Sage Oil & Sunflower Seed Dust

Creamy eggs, caramelized stone fruit, herbaceous brown butter.

911 cal · 31g protein · 30 min
vegetarian30-minuteelegant
Charred Corn & Black Bean Tostada Salad with Crispy Avocado Mousse & Chipotle Lime VinaigretteEasy
Lunch

Charred Corn & Black Bean Tostada Salad with Crispy Avocado Mousse & Chipotle Lime Vinaigrette

Autumn harvest meets Mexican comfort

747 cal · 28g protein · 30 min
vegangluten-freeMexican
Croquetas de Jamón Serrano y Queso ManchegoIntermediate
Snack

Croquetas de Jamón Serrano y Queso Manchego

Crispy béchamel croquettes with aged Iberian ham and manchego

1270 cal · 40g protein · 45 min
vegetarian-optional
Tarta de Caramelo Tostado, Membrillo y Canela—Helado de Queso de OvejaIntermediate
Dessert

Tarta de Caramelo Tostado, Membrillo y Canela—Helado de Queso de Oveja

Burnt caramel tart with quince paste, cinnamon, and sheep's milk cheese ice cream

1211 cal · 18g protein · 55 min
vegetarian
Toasted Pepita & Lime Brittle with Tajín DustEasy
Snack

Toasted Pepita & Lime Brittle with Tajín Dust

Addictive, salty-spicy, hand-cracked shards

151 cal · 8g protein · 13 min
vegangluten-freenut-freesnack
Gazpacho Blanco de Almendras con Uva Asada y Jamón CrujienteEasy
In-between

Gazpacho Blanco de Almendras con Uva Asada y Jamón Crujiente

Chilled almond soup with roasted grapes and crispy Iberian ham

806 cal · 32g protein · 30 min
gluten-freevegetarian

Good to know

How long do these take?

Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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