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Diet · 1392 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Huancayo Corn Fritter with Queso Fresco & Rocoto-Lime CoulisSophisticated
Snack

Huancayo Corn Fritter with Queso Fresco & Rocoto-Lime Coulis

Crispy corn cake, fresh cheese, spicy-tangy dipping sauce

450 cal · 15g protein · 33 min
vegetariangluten-freehandheld
Chè Ba Màu – Three-Color Iced DessertEasy
Dessert

Chè Ba Màu – Three-Color Iced Dessert

Coconut custard, pandan jelly, and black-eyed pea layer with shaved ice and condensed milk

709 cal · 15g protein · 23 min
vegetariangluten-freedairy-free
Bánh Mì Dough BitesEasy
Snack

Bánh Mì Dough Bites

Crispy-on-outside, airy Vietnamese baguette nuggets with pickled chili butter

316 cal · 7g protein · 11 min
dairy-freevegetarianunder-15-min
Yuzu Curd Panna Cotta with Black Sesame CrispEasy
Dessert

Yuzu Curd Panna Cotta with Black Sesame Crisp

Silky custard, bright citrus curd, toasted sesame brittle

677 cal · 11g protein · 18 min
vegetariandessertno-bake
Tamagoyaki Toast with Umeboshi ButterEasy
Breakfast

Tamagoyaki Toast with Umeboshi Butter

Sweet-savoury egg ribbons on crispy sourdough with pickled plum

655 cal · 27g protein · 20 min
vegetarianquick20-minute
Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped LabnehIntermediate
Dessert

Tej-Spiced Honey Custard Tart with Roasted Grape & Whipped Labneh

Ethiopian honey-wine custard in a spiced phyllo crust topped with candied grapes

686 cal · 20g protein · 46 min
vegetarianintermediate-bake
Crispy Borek Triangles with Whipped Feta & PomegranateIntermediate
Snack

Crispy Borek Triangles with Whipped Feta & Pomegranate

Phyllo-wrapped herbed cheese, pomegranate molasses dip

759 cal · 17g protein · 25 min
vegetarian25-minute
Menemen with Crispy Bread & Charred Tomato OilIntermediate
Breakfast

Menemen with Crispy Bread & Charred Tomato Oil

Silky scrambled eggs, roasted peppers, tomato confit & Urfa chili

558 cal · 22g protein · 26 min
vegetarian30-minute
Crispy Chickpea & Corn Fritters with Lime Crema & Pickled JalapeñoIntermediate
In-between

Crispy Chickpea & Corn Fritters with Lime Crema & Pickled Jalapeño

Crunchy golden cakes with cooling sour cream and bright heat

551 cal · 14g protein · 22 min
vegetariangluten-freeunder-30-minutes
Charred Halloumi Salad with Burnt Eggplant Purée & Walnut DukkahIntermediate
Lunch

Charred Halloumi Salad with Burnt Eggplant Purée & Walnut Dukkah

Warm cheese, smoky baba ghanoush, crunchy herb-spice blend

1105 cal · 44g protein · 40 min
vegetarian40-minute
Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Candied Orange PeelEasy
Dessert

Orange Blossom Panna Cotta with Crispy Pistachio Brittle & Candied Orange Peel

Silky vanilla-orange custard, shattered pistachio caramel, glossy citrus candy

601 cal · 14g protein · 35 min
vegetariangluten-free
Whipped Labneh with Dukkah & Crispy Pita ChipsEasy
In-between

Whipped Labneh with Dukkah & Crispy Pita Chips

Silky strained yogurt, Egyptian spice blend, shattered bread

368 cal · 12g protein · 18 min
vegetarianMiddle Eastern
Freekeh Salad with Roasted Beets, Feta & Pomegranate MolassesEasy
Lunch

Freekeh Salad with Roasted Beets, Feta & Pomegranate Molasses

Nutty charred grain, earthy beet, tangy cheese, bright acid

521 cal · 19g protein · 35 min
vegetarianMiddle Easternhigh-fiber
Labneh & Tomato Confit Toast with Crispy SageEasy
Breakfast

Labneh & Tomato Confit Toast with Crispy Sage

Creamy strained yogurt, slow-warm tomatoes, herbal crunch

367 cal · 18g protein · 20 min
vegetarian20-minuteMiddle Eastern
Honeyed Orange Blossom Panna Cotta with Candied PistachiosEasy
Dessert

Honeyed Orange Blossom Panna Cotta with Candied Pistachios

Silky, floral, sophisticated in 15 minutes

444 cal · 8g protein · 15 min
gluten-freevegetarian
Olive Oil Cake with Grilled Peaches, Whipped Ricotta & Toasted Almond BrittleIntermediate
Dessert

Olive Oil Cake with Grilled Peaches, Whipped Ricotta & Toasted Almond Brittle

Tender Mediterranean cake with warm stone fruit and creamy ricotta clouds

1444 cal · 26g protein · 52 min
vegetarian
Coconut-Pandan Panna Cotta with Lime Curd, Toasted Sesame Brittle & Candied GingerIntermediate
Dessert

Coconut-Pandan Panna Cotta with Lime Curd, Toasted Sesame Brittle & Candied Ginger

Silky, aromatic, bright tropical finish

953 cal · 13g protein · 27 min
gluten-freevegetarian
Whipped Labneh & Charred Heirloom Tomato CrostiniIntermediate
Snack

Whipped Labneh & Charred Heirloom Tomato Crostini

Tangy strained yogurt on toasted bread with blistered tomatoes and crispy oregano

427 cal · 16g protein · 13 min
vegetarianquickunder-15-minutes
Charred Green Goddess Gazpacho Shooters with Crispy Sage CroutonSophisticated
In-between

Charred Green Goddess Gazpacho Shooters with Crispy Sage Crouton

Cold, herbaceous soup concentrate in a shot glass, crowned with toasted bread and sage oil

572 cal · 19g protein · 23 min
vegetariancold-soupelegant
Grilled Stone Fruit Pavé with Burrata Cream, Crispy Amaretti & Burnt Honey CaramelSophisticated
Dessert

Grilled Stone Fruit Pavé with Burrata Cream, Crispy Amaretti & Burnt Honey Caramel

Layers of compressed grilled peaches, creamy burrata mousse, crunchy cookies, and caramelized honey

832 cal · 22g protein · 65 min
vegetarianstone-fruitmulti-layer
Crispy Artichoke Fundos with Romesco, Manchego Crisp & Aged Sherry GlazeSophisticated
Appetizer

Crispy Artichoke Fundos with Romesco, Manchego Crisp & Aged Sherry Glaze

Pan-fried baby artichoke hearts with roasted pepper sauce, salty cheese crisp, aged sherry reduction

740 cal · 25g protein · 55 min
vegetarianspain-inspiredhand-on
Charred Corn Bisque Shot with Crispy Sage & Black Garlic OilSophisticated
In-between

Charred Corn Bisque Shot with Crispy Sage & Black Garlic Oil

Velvety roasted corn purée in a shot glass, finished with burnt herb oil and umami

580 cal · 7g protein · 40 min
vegetariansilky-textureumami-forward
Burrata & Charred Stone Fruit Tartine with Crispy Sage OilSophisticated
Breakfast

Burrata & Charred Stone Fruit Tartine with Crispy Sage Oil

Creamy burrata on sourdough with caramelized peaches, burnt honey & basil ash

783 cal · 22g protein · 40 min
vegetariancalcium-richsophisticated-breakfast
Crispy Freekeh Cakes with Beet Purée & Pomegranate-Tahini GlazeEasy
Appetizer

Crispy Freekeh Cakes with Beet Purée & Pomegranate-Tahini Glaze

Nutty roasted-green-wheat patties, earthy beet, bright tart molasses

680 cal · 26g protein · 30 min
vegetariangluten-free-optionhigh-fiber