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Diet · 2485 recipes

Vegetarian Recipes

Meat-free mains, sides and sweets that never feel like a compromise. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Toasted Almond & Date Energy BitesEasy
Snack

Toasted Almond & Date Energy Bites

No-bake Moroccan-spiced sweetness

563 cal · 14g protein · 10 min
veganno-bakequick-snack
Ras el Hanout Roasted Cauliflower & Chickpea SaladEasy
Lunch

Ras el Hanout Roasted Cauliflower & Chickpea Salad

Charred vegetables with pomegranate & crispy chickpeas

555 cal · 25g protein · 28 min
vegetarianhigh-fibergluten-free
Harissa-Spiced Roasted Carrot SticksEasy
In-between

Harissa-Spiced Roasted Carrot Sticks

Crispy wedges with whipped feta dip

370 cal · 11g protein · 20 min
vegetariangluten-freequick
Pistachio & Pomegranate Panna Cotta with Burnt Honey & Crispy PhylloEasy
Dessert

Pistachio & Pomegranate Panna Cotta with Burnt Honey & Crispy Phyllo

Silky pistachio cream with pomegranate gel, caramelized honey, and shattered phyllo crisps

755 cal · 12g protein · 20 min
vegetariangluten-free-option
Spiced Honey & Apricot Panna CottaEasy
Dessert

Spiced Honey & Apricot Panna Cotta

Orange blossom cream with crispy almond-sesame tuile

663 cal · 9g protein · 23 min
vegetariangluten-free
Tamago Kake Gohan with Crispy Sage Oil & Charred Scallion GremolataIntermediate
Breakfast

Tamago Kake Gohan with Crispy Sage Oil & Charred Scallion Gremolata

Silky raw egg over warm jasmine rice, burnt sage butter, toasted nori dust

388 cal · 11g protein · 23 min
quickcomfort-foodvegetarian
Shakshuka-Style Egg Nest with Charred Tomato & Crispy Sage OilEasy
Breakfast

Shakshuka-Style Egg Nest with Charred Tomato & Crispy Sage Oil

Poached eggs in smoky tomato sauce with crispy sage and chili crunch

421 cal · 16g protein · 20 min
vegetarianhigh-protein20-minute
Muhammara Hummus Crudités with Crispy Pita & Burnt Garlic OilEasy
Appetizer

Muhammara Hummus Crudités with Crispy Pita & Burnt Garlic Oil

Roasted red pepper and walnut dip with charred pita chips and spiced oil

530 cal · 9g protein · 14 min
vegan15-minutegluten-free-option
Crispy Halloumi & Fig Jam with Thyme HoneyEasy
In-between

Crispy Halloumi & Fig Jam with Thyme Honey

Pan-fried cheese with warm fig jam, honeycomb drizzle, and crispy thyme

522 cal · 25g protein · 7 min
vegetarian5-minutegluten-free
Spiced Chickpea & Pomegranate Energy BitesEasy
Snack

Spiced Chickpea & Pomegranate Energy Bites

No-bake roasted chickpea clusters with pomegranate molasses and dukkah

388 cal · 13g protein · 15 min
vegan15-minuteno-bake
Burnt Orange Panna Cotta with Crispy Phyllo Tuile, Black Sesame Brittle & Candied Orange PeelSophisticated
Dessert

Burnt Orange Panna Cotta with Crispy Phyllo Tuile, Black Sesame Brittle & Candied Orange Peel

Silky Moroccan-inflected custard perfumed with caramelized orange, topped with shattering phyllo and nutty brittle

642 cal · 10g protein · 80 min
gluten-freevegetarian
Charred Apricot & Aleppo Pepper Almonds with Crispy Sage & Burnt Honey CoatingSophisticated
In-between

Charred Apricot & Aleppo Pepper Almonds with Crispy Sage & Burnt Honey Coating

Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze

381 cal · 9g protein · 32 min
vegangluten-freedairy-free
Charred Cauliflower Couscous with Roasted Beet, Pomegranate, Crispy Kale & Tahini-Harissa DrizzleSophisticated
Lunch

Charred Cauliflower Couscous with Roasted Beet, Pomegranate, Crispy Kale & Tahini-Harissa Drizzle

Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips

777 cal · 22g protein · 70 min
veganhigh-fibergluten-free
Crispy Saffron-Chickpea Cakes with Pomegranate Molasses & Pistachio DustSophisticated
Snack

Crispy Saffron-Chickpea Cakes with Pomegranate Molasses & Pistachio Dust

Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios

267 cal · 7g protein · 30 min
vegetariangluten-freevegan-adaptable
Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt HoneySophisticated
Breakfast

Charred Tomato Confit & Labneh Shakshuka with Crispy Sage Oil & Burnt Honey

Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil

698 cal · 25g protein · 80 min
high-proteingluten-freevegetarian
Charred Tomato & Cotija Empanadilla with Chipotle-Lime Aioli & Crispy Epazote OilSophisticated
Appetizer

Charred Tomato & Cotija Empanadilla with Chipotle-Lime Aioli & Crispy Epazote Oil

Hand-crimped pastry filled with charred tomato confit, fresh cheese, and roasted corn

979 cal · 17g protein · 60 min
mexicanvegetarianfried
Crispy Corn & Charred Jalapeño Sopesito with Smoked Chile CremaSophisticated
Snack

Crispy Corn & Charred Jalapeño Sopesito with Smoked Chile Crema

Hand-pressed corn cake, topped with whipped crema, smoked chile oil and pickled red onion

639 cal · 8g protein · 25 min
vegetarianmexicanfried
Marcona Almonds with Rosemary & Sea SaltEasy
Snack

Marcona Almonds with Rosemary & Sea Salt

Warm, crispy Spanish almonds with herb and mineral finish

624 cal · 23g protein · 10 min
veganquickprotein-snack
Soft Scrambled Eggs with Smoked Paprika Oil & Charred SourdoughEasy
Breakfast

Soft Scrambled Eggs with Smoked Paprika Oil & Charred Sourdough

Spanish farmhouse eggs with smoky garlic oil and crusty bread

791 cal · 27g protein · 17 min
vegetarianquickcomfort-food
Panna Cotta with Roasted Apricot & Burnt Honey CaramelEasy
Dessert

Panna Cotta with Roasted Apricot & Burnt Honey Caramel

Silky custard, jammy apricot, dark honeyed syrup

606 cal · 7g protein · 20 min
vegetariangluten-free
Roasted Piquillo Peppers Filled with Manchego, Walnuts & Black GarlicEasy
Appetizer

Roasted Piquillo Peppers Filled with Manchego, Walnuts & Black Garlic

Tangy sweet peppers with melted cheese and aged garlic depth

634 cal · 19g protein · 18 min
vegetariangluten-freeelegant
Tomato & Basil Crostini with Fresh RicottaEasy
Snack

Tomato & Basil Crostini with Fresh Ricotta

Toasted bread, whipped ricotta, vine tomato, basil oil

306 cal · 11g protein · 13 min
vegetarian15-minute
Burnt Honey Flan with Crispy Sage Oil & Candied Orange SupremesEasy
Dessert

Burnt Honey Flan with Crispy Sage Oil & Candied Orange Supremes

Silky Spanish custard with bitter caramel and bright citrus notes

1124 cal · 22g protein · 32 min
vegetarianelegantgluten-free
Tarte de Pêssego Caramelizado com Biscoito de Mel Fumado e Gelado de CanelaIntermediate
Dessert

Tarte de Pêssego Caramelizado com Biscoito de Mel Fumado e Gelado de Canela

Caramelized peach tart with burnt honey shortbread & cinnamon ice cream

240 cal · 4g protein · 55 min
vegetarian

Good to know

How long do these take?

Half are done in about 26 minutes. The quickest is around 11 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegetarian?

Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 221 and 952 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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