Pork Porterhouse Chop with Charred Radish & Miso-Butter
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.

Ingredient · 70 recipes
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
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Rendered pork jowl with charred apple matchsticks in tiny crispy miso-butter shells
Tender, caramelized pork collar with spicy umami reduction and tender charred greens
Brazilian steakhouse pork with tropical sweetness
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Vietnamese broken-rice bowl with caramelized pork and soft yolk