Ingredient · 122 recipes
Recipes with Pork
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Sweet and Sour Pork
Tangy, glossy stir-fried pork with peppers
Pan-Roasted Pork Tenderloin with Apple Cider Glaze
The Christmas centrepiece, quick and stunning
Braised Pork Shoulder with Rum & Dark Spice, Coconut Rice
Gentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
Seared Pork Chop with Apple & Thyme Pan Sauce
Golden meat, tart apple, herbaceous sauce
Herb-Brined Pork Tenderloin with Sauerkraut, Caraway & Spätzle
Tender brined pork, tangy fermented cabbage, buttered egg pasta
Dweji Galbijjim—Braised Pork Ribs with Shiitake & Chestnut Rice
Fall-apart pork in soy-honey glaze with nutty grains
Crispy Spring Rolls with Sweet Chile-Lime Dipping Sauce
Golden, crackly, never greasy
Pork Belly Braised in Cumin & Tomato with Charred Scallions
Tender, deeply savory, Peruvian-inspired braise.
Schnitzel-Speck Häppchen
Thin-fried pork cutlet crisps with bacon & mustard
Pan-Seared Pork Chop with Charred Corn Puree & Black Garlic Jus
A confident sear and a silky, umami-rich sauce.
Roasted Pork Shoulder with Spring Fava Beans, Artichoke & Salsa Verde
Portuguese mountain cooking meets spring's finest vegetables
Pan-Seared Pork Schnitzel with Warm Potato & Green Bean Salad
Crispy, tender, and bright—comfort food done right
Bún Chả Cua Mềm
Soft-shell crab vermicelli with charred pork belly and herb explosion
Salade Lyonnaise aux Lardons & Œuf Poché
Warm frisée salad with crispy pork belly, soft egg, and Dijon vinaigrette
Crispy Shrimp & Leek Pajeon with Sriracha-Miso Dipping Gel
Korean scallion pancake elevated with technique
Whipped Lard & Pickled Egg White Crostini with Black Garlic
Creamed pork fat on toasted rye, topped with a soft egg yolk and umami-rich black garlic
Pork Ribs with Charred Pineapple & Chimichurri Glaze
Fall-off-the-bone ribs with caramelized fruit and herb-forward sauce
Cornmeal Waffles with Pulled Pork & Maple Butter
Crispy cornmeal exterior, fluffy interior, topped with warm shredded pork and compound butter.
Pork Chops with Romesco & Charred Greens
Pan-seared thick-cut pork chops with Spanish red pepper sauce and bitter greens
Pork Shoulder Sofrito Stew
Tender braised pork in a rich, slow-cooked tomato and pepper sofrito
Good to know
How long do these take?
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 180 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 292 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.







