Crispy Gyoza with Ponzu-Chili Dip and Pickled Daikon
Pan-fried pork-and-shrimp dumplings with bright dipping sauce

Ingredient · 122 recipes
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried pork-and-shrimp dumplings with bright dipping sauce
Golden pillows of pork, shrimp and cabbage with sweet-tart dip
Crispy bottom, tender wrapper, savory pork filling
A thick, juicy boneless chop with a deep sear, served with braised purple cabbage and a silky sake-soy reduction.
A thick, bone-in chop seared until golden, served with bitter greens and a warming brown-butter miso glaze.
Sliced pork collar with crisp green mango, fresh herbs, and spicy-tart lime dressing
Seared lean pork over a warm salad of grilled corn and legumes
Braised until tender, then seared for a crust—restaurant-level pork
Warm sliced pork over cool greens with punch of vinegar and heat
Rich, melting pork belly with complex sweet-sour tamarind and warming ginger
Confit pork shoulder, caramelized fruit, and charred corn tortillas with charred jalapeño aioli
Crackly pastry cup with silky confit pork, umami black garlic, and tart-sweet fruit reduction
Silky dark mole of chiles, spices and chocolate coating tender sliced pork
Charred tortilla strips in vibrant tomatillo sauce with soft yolk cascade
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Thick-cut chop, cilantro-cumin sauce, earthy charred broccolini.
Delicate, herbaceous, and impossibly easy
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Shrimp, pork, vegetables in a blistered wrapper
Unexpected, umami-rich, deeply German
Five-hour braise, caramelized exterior, burnished glaze
Peruvian spice melody meets pork's natural sweetness and a velvety yellow chile sauce
Tender white fish in a sour, slightly spiced broth with radish, okra, and leafy greens
Pan-fried pork and vegetable dumplings, served with tangy umami dip
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 180 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 292 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.