Crispy Pork & Scallion Pajeon Coins with Gochujang-Honey Drizzle
Pan-fried Korean vegetable pancakes studded with ground pork and served warm with a spicy-sweet glaze

Ingredient · 122 recipes
The best ways we cook with pork — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried Korean vegetable pancakes studded with ground pork and served warm with a spicy-sweet glaze
Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus
Crispy-fried wonton cones, savory pork filling, vinegar-chili dip
Garlic fried rice, cured meat, sunny yolk
Layered yellow potato cream on toasted bread with pork jowl
Tender pork coated in smoky-sweet Caribbean jerk spice, paired with caramelized pineapple and fragrant rice
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Filipino street soul in an elegant, hand-held form
Silken steamed rice-paper rolls with house-made tamarind dipping essence
Chocolate rice porridge elevated into airy elegance
Icy ceviche broth in a glass with salty, crispy pork crackling
Hanoi's legendary grilled shrimp noodle bowl reimagined with meticulous technique and house-made nuốc cấm
Lean, tender pork; sweet-charred greens; nutty, bright sauce.
Silken pork belly in slow-rendered fat, served with caramelized cassava
Meltingly tender pork with tropical fruit and creamy richness
Thick-cut pork chops with creamy root vegetable and umami-rich dark glaze
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
A confident braise-forward pork plate with soft pepper and aromatic beans
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Sliced pork loin over a warm summer salad with lime-cilantro dressing
Lean pork ribbons over bright, summery greens
Brazilian steakhouse pork with tropical sweetness
Steamed rice rolls filled with pork, shrimp, and herbs
Delicate rice paper rolls filled with herbed ground pork, wood ear mushrooms, and crispy shallots
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 180 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 292 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.