Coconut & Lime Panna Cotta with Candied Chili Oil
Silky, delicate custard with tropical brightness and a spicy-sweet finish.

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky, delicate custard with tropical brightness and a spicy-sweet finish.
Tender, barely-cured sea snail with tropical fruit and fragrant oil
Tender turkey breast finished with a silky pan sauce—restaurant-quality, achievable on a weeknight.
Cooling, creamy, and surprising—a savory-sweet Thai-inspired refresher.
A silken tropical custard with crispy lime-sugar lace
Tender squid in burnt coconut crust with Peruvian chili oil
Rich, silky filling in a nutty, crackly shell
Silky, tropical, and palate-cleansing
Golden-brown cornmeal griddle cakes with bright citrus and warm spice
Peruvian grains and golden fruit, warm spice, silky sauce
Silky coconut cream with tart fruit and crispy sesame wafer
Meltingly tender pork with tropical fruit and creamy richness
Purple corn custard with membrillo and crispy nut tuile
Silky custard flan with spiced rum, tropical fruit garnish, tart lime
Chilled spiced yogurt drink with warm roasted pear purée
Crispy bite-sized morsels with umami depth
Frozen Thai spice-tea with creamy sweetness
Edible vessel with silky filling and jewel garnish
Layered cream and pastry with tropical aromatics
Aromatic popcorn with Caribbean spice and caramelized shallots
Purple-hued Brazilian breakfast with crispy edges and tropical tang
Bahian seafood stew in fragrant coconut broth with dendê palm oil
Umami-forward no-bake bites with creamy miso center
Icy tropical refreshment
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.