Toasted Coconut & Lime Granola Clusters
Crunchy, tropical clusters with sea salt finish

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Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, tropical clusters with sea salt finish
Bold Caribbean spice, tender breast, silky rice
Paper-thin walnut wafers with umami depth and candied finish
Silky Caribbean custard, nutty caramel, warm spice
Dense, flourless chocolate cake with bright, tart cherry and cooling dairy
A refined, spiced fruit confection: poached in aromatic broth, finished with silky yogurt
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Silky Filipino citrus perfection: translucent, aromatic, light
Silky custard with Caribbean spice, topped with burnished fruit chips
Emerald coconut stew, silky fish, bright acidity
Chilled yogurt drink with mango, ginger, cardamom, and airy coconut top
Thin-fried cassava chips with island spice and citrus zest
Peru's purple corn pudding, reimagined as silken custard.
Icy, tart, and gently energizing—a palate cleanser with Andean roots.
Ancient grains meet summer citrus and chili at dawn.
Brazilian decadence, ethereal texture, burnt sugar complexity
No-bake, energizing, naturally caffeinated
Grain-free, naturally sweet, pillowy-soft
Delicate white fish in aromatic, gently spiced coconut-saffron sauce with charred vegetables
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Cooling spiced yogurt drink with tropical sweetness and textural contrast
Silken tropical custard layered with bright, tart curd and crispy coconut-tuile shards
Creamy cornmeal cake with tropical fruit and silky curd
A silky island-style custard with caramelized fruit crisps
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.