Coconut-Pandan Custard Tart with Candied Lime & Sesame Brittle
Silky custard, floral-nutty pandan, candied citrus crunch

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky custard, floral-nutty pandan, candied citrus crunch
Silky custard, bright citrus curd, textural crunch
Silky fish fillet, creamy curry, charred greens, aromatic herbs
Silky coconut custard, tangy lime curd, shattered sesame brittle & candied lime wheels
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Charred sea bass with cassava fries, coconut rice and roasted red pepper sauce
Silken salmon, aromatic banana leaf, bitter melon, turmeric broth & crispy fried shallots
Icy, tart, nutty—no churn, no fuss
Pan-seared chicken breast in roasted pepper-cream sauce with charred cassava farofa
Silky, aromatic, with a whisper of heat
Crispy skin, tender flesh, fiery sauce
Silky Southeast Asian custard with aromatic fragrance
No-bake chocolate and coconut trifle with dulce de leche drizzle
Silken egg custard infused with robusta coffee & turmeric, burnished caramel, sesame snap
Steamed, aromatic, summery
Caramelized shrimp, silken egg yolk, crispy shallots, fermented black garlic & jasmine infusion
Crispy tofu cutlet, pickled vegetables, spiced mayo, cilantro oil on charred baguette
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Silken rice cake with pork & shrimp mousse, wood-ear mushrooms, fresh herbs & nuoc cham
Silky coconut-custard tart with burnt sugar-coconut crumble
Giant prawns in a crispy salt-chili shell, burnt garlic drizzle & Vietnamese herbs
Savory-sweet Filipino umami: crisp taro shell, creamy burrata, concentrated tomato depth
Silky, nutty, bright, melt-in-mouth.
Silky eggs with island spice and pork crackle
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.