Coconut-Lime Scrambled Eggs with Crispy Plantain Shards
Fluffy eggs kissed with tropical coconut milk and lime, crowned with golden fried plantain

Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Fluffy eggs kissed with tropical coconut milk and lime, crowned with golden fried plantain
Coconut-tomato fish stew with butternut squash and cilantro
Silken, herbaceous, tropical—bright citrus bridge and airy finish
Whole fish in parchment—aromatic, tender, pristine
Purple yam and fermented soy—sweet, nutty, complex
Chilled coconut water with caramelized sugar crust & bergamot lime
Bahian fish stew with coconut-lime broth, cassava fries & watermelon-red onion salad
No-bake chocolate & coconut cream layer cake with fresh grated coconut
Brazil's mighty river fish meets Peruvian-inspired pickle technique
Whole baked snapper topped with sweet-spicy pickled slaw
Chewy, creamy, naturally sweet—zero oven required
Layered adzuki, mung bean, and tapioca jewels in coconut cream—chilled and ethereal
Wild salmon, fragrant red curry, charred broccolini stems, jasmine rice & Thai basil
Silky mango yogurt drink, spiced with cardamom, finished with crispy coconut & mint
Jasmine rice, Thai green curry paste, silken tofu & charred long beans, snap peas & shallots
Toasted coconut, tart lime zest & caramelized palm sugar—no bake
Creamy jasmine rice congee, caramelized shallots, runny yolk & Thai basil drizzle
Silken egg custard infused with tropical passion fruit, balanced by herbal and spice
Delicate white fish in a silky tomato-coconut broth with warm fennel and fresh spinach
Creamy cassava porridge with coconut milk and guava paste swirl
Silky poached chicken, sweet-sour mango, earthy spice, shallot crunch
Caribbean jerk marinade, caramelized pineapple heat, fragrant coconut rice with scallions
Creamy-icy frozen coconut, bright lime acid, delicate sweet crisp
Filipino street soul in an elegant, hand-held form
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.