Crispy Jamón Crisps with Roasted Almond & Rosemary
Spanish charcuterie snack with crunch

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Ingredient · 291 recipes
The best ways we cook with almond — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Spanish charcuterie snack with crunch
Crispy almond-sesame brittle studded with dried apricots and pistachios
Meaty swordfish steak crusted with crispy caper crust, romesco with toasted almonds
Silky cold stone fruit bisque with herbaceous brightness and salty crunch
Tender, moist citrus cake, warm caramelized stone fruit, herbed cream
Icy Italian coffee, crunchy brittle, bright citrus candy
Silky custard with citrus brightness and herbal crunch
Summer stone fruit with nutty sesame and umami caramel
Warm cauliflower beignets with tangy-sweet dip and creamy nut sauce
Chewy, nutty, naturally sweet afternoon bite.
Sweet, salty, toasted, and genuinely craveable.
Silken Spanish custard, burnt caramel, crispy herbs.
Silky caramelized cream custard with citrus brightness and shattered almond crisp
Silken custard with roasted-nut richness, fresh stone fruit, and crispy wafer
Crunchy, nutty clusters with a whisper of smoke and buttery caramel.
Slow-braised pork shoulder with black pudding, stone fruit, and pepper sauce
Shattered candy with herb and salt crackle
Silky custard infused with hazelnut depth, topped with jammy fruit and thin, snapping almond crisp
Toasted nutty seeds, creamy legume paste, just-sweet.
Twice-baked Italian-style dunking cookies
Twice-baked Italian almond cookies, crisp and perfect for dunking
Twice-baked Italian almond cookies, crispy and perfect for dunking.
Sweet-spicy preserved fruit glaze clings to buttery nuts
Naturally sweet, crunchy, mineral
Half are done in about 28 minutes. The quickest is around 8 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 256 and 1049 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.