In-between
Mostarda-Glazed Marcona Almonds with Rosemary Crisps
Roasted Marcona almonds tossed in a glossy mostarda glaze (Italian preserved fruit condiment) studded with candied mustard seeds, served alongside crispy rosemary shortbread wafers that crackle when bitten and release herbal steam.
684calper serving
17gprotein
43gcarbs
53gfat
6min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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