Pan-Seared Lionfish with Charred Okra, Black Lime & Coconut-Cilantro Emulsion
Invasive fish, smoky okra, tangy lime, silky emulsion

Diet · 1574 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Invasive fish, smoky okra, tangy lime, silky emulsion
Raw meets seared—a collision of coastal technique and mountain fire
Crispy toast with creamy white bolognese and soft ricotta
Silky eggs, charred lemon, fresh burrata & burnt sage leaves
Medium-rare lamb with elegant pan reduction and crisp vegetables
Elegant, foolproof, ready in 20 minutes.
Silky red lentil stew tossed with torn flatbread & crumbled feta
briny, spiced, impossibly simple
Lean, tender pork; sweet-charred greens; nutty, bright sauce.
Spiced ground lamb skewers over bitter greens
Steamed rice rolls filled with pork, shrimp, and herbs
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Chewy grain, tender charred cephalopod, briny olives, sun-warm tomatoes
Buttery, briny, crispy, elegant simplicity
Delicate white fish with charred romanesco and silky olive sauce
Aromatic, tender, deeplyflavorful lamb
Shattered pastry shells holding warm, herbed North African lamb
Turkish-inflected Mediterranean white fish in parchment
Kofte-spiced bulgur meets charred cheese and fresh herbs
Warm beef sirloin on cool greens with Indian spice notes
Juicy pan-seared chicken in a bright, gingery pan sauce
Seasoned ground lamb patties with bright herb and grain salad
Tissue-thin sliced lamb, raw and marble-white, dressed with creamy root and acid
crispy fried cheese custard with burnt honey & herb drizzle
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 370 and 1069 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.