Stracciatella with Charred Tomato & Crispy Sage Oil
Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil

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Diet & meal · 266 recipes
High-Protein breakfast ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silken egg ribbons, burnt-sugar tomato confit, sage-infused olive oil
Poached eggs in smoky tomato sauce with crispy sage and chili crunch
Golden spiced yogurt layered with crunchy grain and summer fruit
Creamy baked eggs with wild mushroom ragù and crispy sage oil
Roasted chickpea flour eggs with charred scallions
Warm-spiced, tender eggs on crispy bread
Tart hibiscus-stewed eggs, caramelized plantain, toasted allium
A toasted, aromatic start to the day
Baked eggs in cream with wild mushrooms and truffle oil
Torn flatbread crisps, charred grape agrodolce, nigella & thyme dust
Tangy eggs with jeweled breadcrumbs and herbed labneh swirl
Shakshuka-inspired with sumac & cilantro oil
Savory-spicy eggs with fermented heat and umami crunch
Jammy yolks, toasted grain, nutty butter
Rustic Portuguese cornbread, soft eggs, jammy tomatoes
Spiced egg with fermented heat and toasted grains
Golden polenta cake reimagined as silky morning grain
Spiced eggs on crispy flatbread with roasted tomato sauce
Silky eggs meet caramelized plums and salty ham
Soft scrambled eggs folded with fermented heat and toasted grain
Crispy potato-celery root cake topped with silken fish and herb oil
Farm eggs in vibrant salsa verde with poblano-sour cream drizzle
Fluffy eggs infused with tempering spices and fresh herbs
Umami-rich soft curds with fermented heat
Half are done in about 23 minutes. The quickest is around 17 minutes and the longest about 47 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 376 and 876 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.