Maíz Chulpe (Peruvian Choclo) with Huancaína Butter & Toasted Peanuts
Oversized corn kernels tossed in a creamy yellow chile butter

Diet · 2676 recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Oversized corn kernels tossed in a creamy yellow chile butter
Ancient grain meets Andean spice in creamy polenta form
Seared foie gras quenelles on toasted brioche with sweet wine glaze
Floral, icy, nutty
Purple tuber sweetness meets toasted nut richness and bright citrus snap
Creamy cornmeal custard meets umami richness and summer heat
Ancient grains meet Peruvian fruit in silken form
Delicate, aromatic, steamed in paper and opened at table
Crunchy exterior, creamy center, acidic finish
Velvety, smoky, with a whisper of spice
Delicate fish, ancestral grain, herbaceous finish
Creamy, sweet corn pudding with warming spice
Grain-forward, nutty, glowing with green chili essence
Silky, floral, nutty, caramelized
Steamed, delicate, aromatic
Raw lamb tartare, aromatic mint, burnt-honey finish
Creamy, cool, bright—a palate-refreshing interlude before dinner
Salty cheese, citrus brightness, herbaceous heat
Pan-seared chicken with Ethiopian spice, earthy risotto, and bitter greens
Raw beef tartare with Ethiopian chile-garlic heat, crispy injera shards, and tart pickled onion
Crunchy, tart, herbaceous handheld snack
Soft eggs with spiced greens, charred alliums, and shattering injera
Silken green tea cream, citrus brightness, chewy crunch
Buttery fish, savory miso glaze, tender greens
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 268 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.