Turkish Red Lentil Soup with Crispy Sage Oil
Silky purée, charred tomato and toasted bread cubes

Diet · 868 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky purée, charred tomato and toasted bread cubes
Smoky purée, toasted walnuts, crispy breadcrumb crust and pomegranate drizzle
Roasted chickpeas, dried mango powder, sesame, hot pepper
Roasted spiced chickpeas with pomegranate molasses glaze
Crispy phyllo rolls with spiced almond paste and honey drizzle
Roasted red pepper and walnut spread with crispy toasts
Crunchy roasted chickpeas coated in a sweet-salty miso glaze, finished with sesame and toasted seaweed.
A refreshing, spiced tomato soup kissed with lemongrass and galangal, topped with silken crispy tofu.
Roasted, seasoned, addictively crunchy, no oil bath required
No-bake, chewy, naturally sweet, perfectly portable
A grounding, nutty warm drink with subtle sweetness
Raw tender octopus, Peruvian chili oil, herb-fried green beans
Purple Peruvian potato meets rocoto pepper—creamy, spicy, bite-sized
Delicate fish, Peruvian red-chili pan sauce, ancient corn variety
Crispy, spiced, addictive—Peruvian bar snack refined
Chilled raw tomato soup with crispy ibérico croutons
Toasted almonds with burnt rosemary and sea salt
Chewy, tart-sweet bites with sesame and Middle Eastern spice
Crunchy, tart, herbaceous
A bright, refreshing Spanish tomato drink—savoury, elegant, and reviving.
A crunchy, protein-packed Spanish snack with burnt butter and smoked paprika.
Toasted nuts, tart apple, sea salt crunch
Umami-coated florets, shattered rice-paper tuile, bright lime oil.
A palate-cleansing Italian ice of blood orange, lemon, and anise.
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.