Crispy Saffron-Chickpea Cakes with Pomegranate Molasses & Pistachio Dust
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios

Diet · 868 recipes
Skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden, delicate chickpea flour fritters perfumed with saffron, served with sharp-sweet molasses and crushed pistachios
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Warm roasted almonds tossed with chewy dried apricots, crispy sage leaves, Aleppo pepper, and a mahogany burnt-honey glaze
No-bake roasted chickpea clusters with pomegranate molasses and dukkah
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Nutty, sweet, addictively spreadable
Half are done in about 22 minutes. The quickest is around 8 minutes and the longest about 46 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 148 and 866 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.