Crispy Duck Confit Lettuce Cups with Tamarind-Chili Glaze & Roasted Cashews
Tender shredded duck wrapped in fresh lettuce with tangy-spicy Southeast Asian finish

Diet & meal · 92 recipes
Dairy-Free appetizer ideas — skip the dairy without skipping the richness. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender shredded duck wrapped in fresh lettuce with tangy-spicy Southeast Asian finish
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Savory-spicy Caribbean greens with fruity heat
Golden, crispy pockets with spicy dipping sauce
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Golden, crunchy exterior; silky warm center
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Addictive golden corn kernels with bursts of heat, acid, and salty queso fresco
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Shoestring cassava crisps with creamy, spiced dip
Caribbean greens in a crispy shell, cool herb cream, tangy pickled allspice onion
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Golden oyster bites in silken sauce with theatrical foam
Shattered-crisp, savory-sweet, and jeweled with pomegranate
Crispy shrimp and palm heart croquettes with passion fruit aioli and chili dust
Half are done in about 27 minutes. The quickest is around 18 minutes and the longest about 43 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a dairy free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 183 and 824 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.