Ethiopian Honey-Mead Poached Pears with Roasted Cumin Crumb
Tej-spiced fruit with crunchy grain topping

Diet · 681 recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tej-spiced fruit with crunchy grain topping
Ethiopian chickpea flour braise with autumn vegetables
Fermented flatbread meets spiced nut cream
Ancient grain meets autumn fruit in a warming bowl
Smoky eggplant meets tart pomegranate in shattered pastry vessels
Salty roasted snack with sesame crackle
Fiery spice paste with fresh vegetables
Tender charred eggplant, glossy miso-caramel, tangy tamarind & allium crunch
Filipino sunshine in a glass
Spiced, crunchy legume snack
Charred pumpkin wedges with black sesame, chili flake & honey
Crispy legumes, tangy mango powder, cooling yogurt
Toasted sourdough with hazelnut butter and roasted quince paste
Warm hazelnut bread with burnt honey and fleur de sel
Floral, tart refreshment with textural play
Crispy legume crisps with zesty nut dip
Chilled tomato soup, crispy jamón, toasted bread crumble
Warm rosemary-salted almonds, crispy and fragrant
Golden phyllo triangles filled with spiced chickpeas and fresh herbs
Slightly sour, nutty Ethiopian grain flatbread with burnt-honey oil
Warm soy beans with citrus zest and toasted sesame oil
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Cooling herbal broth with soft mung beans, coconut, and a touch of ginger
Warm, tangy, salty candied peanuts
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 128 and 775 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.