Iced Hojicha Latte with Black Sesame Tuile
Grounding, toasty, just-sweet-enough afternoon drink

Diet · 681 recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Grounding, toasty, just-sweet-enough afternoon drink
A palate-cleansing refresh with sophisticated bitter-sweet complexity
Crispy tapioca puffs with coarse sea salt and subtle sour-dough tang
Shaved sugarcane juice granita with fresh lime and warm spice syrup
Refreshing Filipino summer fruit at its finest
Toasted, crunchy, aromatic—straight from the pan
Cooling, herbaceous, ready in 10 minutes
Nutty, crackly Ethiopian teff wafer with warm drizzle
Spiced red lentil braise with poached egg, served on soft sourdough
Salty, nutty, herbaceous crunch in hand
Sweet-sour-spicy crunchy clusters
Fresh sugarcane juice with lime, ginger, and coconut foam
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
toasted legumes and nuts with warm spice oil
Iced watermelon-lime refresher with crushed mint ice
Toasted rice cake wafers with umami-sweet glaze and bonito flake finish
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Silky cold drink, lime and cilantro, toasted corn crunch
Roasted spiced chickpeas—Moroccan street snack
Fresh-pressed citrus with warm spiced almonds
No-bake Moroccan sweet—dates, almonds, and warm spices
Charred sourdough rubbed with tomato and garlic
Crispy Ethiopian flatbread, creamy beet dip, finishing oil with preserved lemon
Braised vegetables with golden raisins, cumin, and herbed couscous
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 128 and 775 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.