Charred Plantain & Lime Fondant with Spiced Cashew Dust & Black Garlic Oil
Golden-fried ripe plantain cake with umami ash and nutty crunch

Diet · 681 recipes
Fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden-fried ripe plantain cake with umami ash and nutty crunch
Strawberry & finger lime cooler with crispy rice crackers
Layered coconut pudding (brown sugar, grass jelly, mung bean) with crushed ice
Crunchy, spiced, naturally sweet hand snack
No-bake, no-cook, chewy and nutty
Crispy rice paper crackers with charred shrimp powder and lime salt
Charred tomato and tamarind smoothie with condensed milk foam
Refreshing, hydrating, herbaceous interlude
Muhammara's easier, brighter cousin
Tender poached pears with spiced honey syrup and crunchy sweet garnish
Nutty, slightly sweet, deeply aromatic
Spiced whole roasted chickpeas with cool whipped yogurt
bright citrus fizz, spiced warmth, textured crunch
Palate-cleansing frozen citrus granita with crispy sesame tuile snap
Palate cleanser, textural sophistication
Spiced walnut-pomegranate dip with cool cucumber and roasted chickpea crunch
Nutty, earthy sesame fudge layered with caramelised beetroot and studded with pomegranate
Nutty, spiced, crunchy—a texturally thrilling dip
Warm lemon-ginger drink with honey & fresh turmeric
Crunchy, herbal, and salty—a confident kitchen snack
nutty roasted legumes, umami glaze, toasted seaweed seasoning
Crunchy, spiced snack with sumac & lemon zest
Thick-cut cauliflower, spiced walnut reduction, deeply caramelized alliums, tart glaze
Whole-food energy bites with burnt butter and Aleppo pepper
Half are done in about 20 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 128 and 775 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.