Crispy Rice Paper & Shallot Chips with Sweet-Sour Chili Lime Dip
Shattered, golden crackers with tangy-spicy accompaniment

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Occasion & diet · 52 recipes
Vegan ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Shattered, golden crackers with tangy-spicy accompaniment
Silky potato, sweetcorn, hand-held joy
Silky beans, sweet pepper, toasted crunch
Crispy Ethiopian bread and creamy lentil purée
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Crunchy-creamy, spiced warmth, tart finish
Cassava-corn croquettes with silky green crema and herbaceous chile oil
Chewy, spicy, griddled until charred
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Golden tofu, fire-bright dipping sauce, herbaceous finish
Crispy spiced legumes & strained yogurt
Smoky, umami-rich dip with fragrant oil
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Cool, creamy, addictively spicy and nutty
Golden, crunchy exterior; silky warm center
Creamy hummus-style spread with crispy pita chips
Silky mango purée with a gentle spicy kick, served with crunchy cassava chips
Delicate vegetable fritters with umami depth and tangy-spicy dip
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Homemade chips with a savory-funky umami cream
Most sit close together, around 13 to 30 minutes, with the middle of the set at about 21 minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 294 and 683 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.