Roasted Chickpea & Za'atar Brittle with Pomegranate Molasses Dip
Crunchy, herbal, and salty—a confident kitchen snack
Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Occasion & diet · 63 recipes
Vegan ideas for party food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crunchy, herbal, and salty—a confident kitchen snack
Silken levantine hummus cousin with herbaceous heat
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Torn flatbread toasted until crispy, served with quick-roasted garlic-cumin hummus
Smoky purée, tart molasses, crunchy legume garnish
Crunchy, warm, tangy-sweet, irresistible
Spiced whole roasted chickpeas with cool whipped yogurt
Crispy seed crackers with warm, spiced almond purée and caramelized fruit
Muhammara's easier, brighter cousin
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Crispy spiced legumes & strained yogurt
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Crunchy-creamy, spiced warmth, tart finish
Cassava-corn croquettes with silky green crema and herbaceous chile oil
Chewy, spicy, griddled until charred
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Golden chickpea cakes with roasted corn, finished with spiced cilantro cream & crispy shallot oil
Silky beans, sweet pepper, toasted crunch
Crispy Ethiopian bread and creamy lentil purée
Golden tofu, fire-bright dipping sauce, herbaceous finish
Smoky, umami-rich dip with fragrant oil
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Half are done in about 22 minutes. The quickest is around 13 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 318 and 829 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.