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Diet & meal · 60 recipes

Vegan Appetizer Recipes

Vegan appetizer ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.

Crispy Beet & Sumac Falafel with Pomegranate Gastrique & YogurtIntermediate
Appetizer

Crispy Beet & Sumac Falafel with Pomegranate Gastrique & Yogurt

Vibrant vegetable fritters with sour-sweet glaze

629 cal · 22g protein · 40 min
vegetarianvegan-optional
Charred Eggplant & Pomegranate Molasses Tartare with Crispy Sage Oil & Whipped Goat CheeseSophisticated
Appetizer

Charred Eggplant & Pomegranate Molasses Tartare with Crispy Sage Oil & Whipped Goat Cheese

Smoky charred vegetable tartare with bright acid and herbaceous oil

527 cal · 18g protein · 40 min
vegetariangluten-freevegan-option
Charred Eggplant & Pomegranate Dip with Crispy Chickpea ToppingEasy
Appetizer

Charred Eggplant & Pomegranate Dip with Crispy Chickpea Topping

Smoky purée, tart molasses, crunchy legume garnish

237 cal · 7g protein · 28 min
veganMiddle Easterndip
Roasted Beet & Chickpea Fritters with Tahini DrizzleEasy
Appetizer

Roasted Beet & Chickpea Fritters with Tahini Drizzle

Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses

619 cal · 19g protein · 22 min
vegangluten-free-option20-minute
Crispy Tteokbokki SkewersEasy
Appetizer

Crispy Tteokbokki Skewers

Chewy rice cakes with gochujang-miso glaze and bonito flake shower

356 cal · 7g protein · 18 min
veganquickgluten-free
Crispy Chickpea Fritters with Pomegranate-Tamarind GlazeEasy
Appetizer

Crispy Chickpea Fritters with Pomegranate-Tamarind Glaze

Crunchy, warm, tangy-sweet, irresistible

447 cal · 15g protein · 22 min
vegangluten-free30-minute
Roasted Red Pepper & Walnut Dip with Charred Bread & Pomegranate MolassesEasy
Appetizer

Roasted Red Pepper & Walnut Dip with Charred Bread & Pomegranate Molasses

Muhammara's easier, brighter cousin

526 cal · 12g protein · 18 min
veganvegetariangluten-free-optional
Ssamjang-Glazed Mushroom Skewers with Crispy Garlic ChipsIntermediate
Appetizer

Ssamjang-Glazed Mushroom Skewers with Crispy Garlic Chips

Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics

384 cal · 9g protein · 22 min
vegangluten-free-adaptable20-minute
Charred Cauliflower Wedges with Pomegranate-Tahini & Crispy Chickpea DukkahIntermediate
Appetizer

Charred Cauliflower Wedges with Pomegranate-Tahini & Crispy Chickpea Dukkah

Oven-roasted vegetable with Middle Eastern spice crust

756 cal · 22g protein · 32 min
veganhigh-fibernutrient-dense
Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish OilEasy
Appetizer

Crispy Avocado Crudo with Calamansi, Crispy Rice Paper & Cured Fish Oil

Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil

875 cal · 6g protein · 18 min
vegangluten-freedairy-free
Charred Eggplant & White Miso Dip with Toasted Pita ChipsIntermediate
Appetizer

Charred Eggplant & White Miso Dip with Toasted Pita Chips

Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.

606 cal · 16g protein · 28 min
vegetarianvegan-adaptable
Crispy Chickpea Tostada Stack with Charred Poblano Cream & Crispy Shallot OilSophisticated
Appetizer

Crispy Chickpea Tostada Stack with Charred Poblano Cream & Crispy Shallot Oil

Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil

996 cal · 22g protein · 65 min
vegetarianvegan-adaptable
Roasted Cauliflower Bites with Tamarind-Date ChutneyEasy
Appetizer

Roasted Cauliflower Bites with Tamarind-Date Chutney

Caramelized florets with sweet-sour depth

238 cal · 4g protein · 20 min
veganunder-20-minutes
Crispy Spiced Chickpea Fritters with Charred Eggplant Purée & Pomegranate OilIntermediate
Appetizer

Crispy Spiced Chickpea Fritters with Charred Eggplant Purée & Pomegranate Oil

Crunchy-creamy, spiced warmth, tart finish

824 cal · 15g protein · 30 min
vegetarianvegan-option30-minute
Crispy Yuca Fritters with Green Ají Crema & Charred Lime-Mint OilIntermediate
Appetizer

Crispy Yuca Fritters with Green Ají Crema & Charred Lime-Mint Oil

Cassava-corn croquettes with silky green crema and herbaceous chile oil

1018 cal · 6g protein · 33 min
vegangluten-free
Burnt Aubergine Dip with Pomegranate & Crispy BreadcrumbsIntermediate
Appetizer

Burnt Aubergine Dip with Pomegranate & Crispy Breadcrumbs

Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.

520 cal · 10g protein · 36 min
veganmediterraneangluten-free
Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot OilIntermediate
Appetizer

Crispy Masa Cups with Charred Zucchini Purée, Black Bean Sauce & Crispy Shallot Oil

Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown

560 cal · 14g protein · 43 min
vegetariangluten-freevegan-adaptable
Injera Crisps with Spiced Lentil Dip & Charred Green Onion OilEasy
Appetizer

Injera Crisps with Spiced Lentil Dip & Charred Green Onion Oil

Crispy Ethiopian bread and creamy lentil purée

362 cal · 9g protein · 20 min
veganhigh-fiber
Crispy Tofu Triangles with Sweet-Spicy Chili Dipping SauceEasy
Appetizer

Crispy Tofu Triangles with Sweet-Spicy Chili Dipping Sauce

Golden tofu, fire-bright dipping sauce, herbaceous finish

389 cal · 19g protein · 20 min
vegangluten-freehigh-protein
Charred Eggplant & Miso Dip with Herb Oil & Crispy Rice CrackersEasy
Appetizer

Charred Eggplant & Miso Dip with Herb Oil & Crispy Rice Crackers

Smoky, umami-rich dip with fragrant oil

121 cal · 4g protein · 23 min
vegetariangluten-freevegan-adaptable
Crispy Okra Fritters with Tamarind & Mint ChutneyEasy
Appetizer

Crispy Okra Fritters with Tamarind & Mint Chutney

Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip

532 cal · 13g protein · 22 min
vegangluten-free
Cancha Dorada—Crispy Roasted Corn with Lime, Chili & Fresh Cheese CrumbleEasy
Appetizer

Cancha Dorada—Crispy Roasted Corn with Lime, Chili & Fresh Cheese Crumble

Addictive golden corn kernels with bursts of heat, acid, and salty queso fresco

379 cal · 12g protein · 13 min
vegetariangluten-freevegan-adaptable
Crispy Taro Root Fritters with Charred Lime Aioli & Chili OilEasy
Appetizer

Crispy Taro Root Fritters with Charred Lime Aioli & Chili Oil

Starchy, crunchy, umami-forward—fried & plated in 18 minutes

890 cal · 3g protein · 18 min
vegangluten-freecrowd-pleaser
Charred Eggplant & Pomegranate Dip with Crispy Spiced Chickpea ToastsEasy
Appetizer

Charred Eggplant & Pomegranate Dip with Crispy Spiced Chickpea Toasts

Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch

682 cal · 18g protein · 28 min
veganhigh-fiber

Good to know

How long do these take?

Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.

Is every recipe here vegan?

Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.

How many calories are in these?

Most land between 116 and 824 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.

Do these come with a grocery list?

Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.

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