Crispy Beet & Sumac Falafel with Pomegranate Gastrique & Yogurt
Vibrant vegetable fritters with sour-sweet glaze

Diet & meal · 60 recipes
Vegan appetizer ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Vibrant vegetable fritters with sour-sweet glaze
Smoky charred vegetable tartare with bright acid and herbaceous oil
Smoky purée, tart molasses, crunchy legume garnish
Crispy pan-fried cakes of roasted beet and chickpea, finished with warm tahini and pomegranate molasses
Chewy rice cakes with gochujang-miso glaze and bonito flake shower
Crunchy, warm, tangy-sweet, irresistible
Muhammara's easier, brighter cousin
Charred shiitake and oyster mushrooms with Korean chili-soy glaze and toasted aromatics
Oven-roasted vegetable with Middle Eastern spice crust
Thinly sliced avocado, calamansi vinaigrette, crispy rice paper shards, smoked fish oil
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Layered crispy corn tostadas, charred poblano purée, pickled onion, queso fresco, and shallot-chile oil
Caramelized florets with sweet-sour depth
Crunchy-creamy, spiced warmth, tart finish
Cassava-corn croquettes with silky green crema and herbaceous chile oil
Charred eggplant purée with pomegranate molasses, topped with toasted breadcrumbs and crispy shallot oil.
Hand-formed corn cups, roasted zucchini silk, creamy spiced beans, shallot crisp crown
Crispy Ethiopian bread and creamy lentil purée
Golden tofu, fire-bright dipping sauce, herbaceous finish
Smoky, umami-rich dip with fragrant oil
Bhindi pakora–tender okra, spiced gram flour crust, sweet-sour dip
Addictive golden corn kernels with bursts of heat, acid, and salty queso fresco
Starchy, crunchy, umami-forward—fried & plated in 18 minutes
Smoky baingan bharta meets jeweled pomegranate and whole-grain crunch
Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 116 and 824 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.