Crispy Tofu Triangles with Sweet Chili & Lime Dip
Golden, crunchy exterior; silky warm center

Diet & meal · 60 recipes
Vegan appetizer ideas — fully plant-based recipes — no dairy, no eggs, all flavour. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Golden, crunchy exterior; silky warm center
Golden-fried breadfruit rounds with spiced Caribbean tape sauce
Wilted spinach with golden raisins, pine nuts, and burnt garlic oil
Spiced chickpea crisps, whipped yogurt, bright pomegranate seeds, cilantro
Savory-spicy Caribbean greens with fruity heat
Charred peruvian peppers stuffed with sacred grain and roasted corn mousse
Fried cassava root cakes, aromatic and golden, with umami-rich black garlic dip
Smoky eggplant purée topped with toasted walnuts, pomegranate molasses, and crispy sage leaves
Shattering papad with creamy spiced dip and jeweled pomegranate garnish
Shoestring cassava crisps with creamy, spiced dip
Delicate, shatteringly crispy tofu skin enveloping herbs and aromatics, with a salty-sweet-savory dip.
Golden fried cakes of tempered red lentils, crowned with sweet-sour glaze and jewel-like fruit
Half are done in about 25 minutes. The quickest is around 15 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 116 and 824 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.