Crispy Halloumi Saganaki with Hot Honey & Thyme
Pan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano

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Ingredient · 82 recipes
The best ways we cook with halloumi — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-fried cheese with warm spiced honey, crispy breadcrumbs and oregano
salty cheese, sweet fruit, and a squeeze of lime
Warm tomatoes, ají rojo vinaigrette, toasted pumpkin seeds, and fried halloumi wedges
Turkish scrambled eggs with charred tomato, cumin & fried cheese
Golden fried cheese with cooling herbed crema and bright chile sauce
Fried halloumi with golden honey drizzle and toasted seeds
Turkish scrambled eggs elevated with browned cheese and finishing fire
Warm cheese, tart-sweet fruit, finish of floral salt
Salty cheese, caramelized peach, and peppery leaves with sumac vinaigrette
Squeaky salty cheese, tender beans, bright citrus dressing
Kofte-spiced bulgur meets charred cheese and fresh herbs
Pan-fried halloumi shell cradling a slow-cooked egg yolk with burnt-honey drizzle
fried cheese magic—salty, crispy, warm inside
salty-squeaky cheese, caramelized fruit, pomegranate pop
Crispy-edged tapioca crepe with melted queijo coalho, burnt honey butter & charred lime zest
Golden, cheesy, tangy—a Greek taverna classic in minutes
Salty-sweet, charred, refreshing—summer's perfect tension
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Pan-fried cheese discs, charred heritage tomatoes, umami depth
Squeaky cheese, bitter greens, sweet-tart reduction, crunch
Crispy cassava crepes with melting cheese, caramelized fruit, and herb butter.
Warm cheese, charred tomatoes, herbs and crispy sourdough croutons
Sweet-salty, smoky, utterly original—12 minutes, one skillet.
Pan-fried squeaky cheese with tart molasses dip & roasted pistachio powder
Half are done in about 22 minutes. The quickest is around 14 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 543 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.