Pan-Seared Halloumi with Charred Eggplant & Creole Spice Oil
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.

Ingredient · 82 recipes
The best ways we cook with halloumi — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Squeaky cheese with caramelized eggplant in a warm, complex spiced oil.
Silken scrambled eggs Turkish-style with charred vegetables and salty cheese
Salty cheese with warm stone fruit and spiced yogurt cream
Warm, earthy, with tart-creamy contrast
warm squeaky cheese with charred peaches, wild greens, and tart pomegranate glaze
Crispy cheese on herbed sourdough with bright pickled tomatoes
Warm squeaky cheese over roasted vegetables with pomegranate-walnut dressing
Crispy cheese over Levantine salad with charred bread, tangy-nutty dressing
Smoked grain salad with tangy herbs, grilled cheese, and finishing oil
Warm cheese over nutty grain with earthy beet and tart pomegranate
Half are done in about 22 minutes. The quickest is around 14 minutes and the longest about 40 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 543 and 991 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.