Feta & Herb Salad with Lime
Crumbly fresh cheese, tomato, cucumber, and toasted seeds with quick lime dressing

Ingredient · 81 recipes
The best ways we cook with feta — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crumbly fresh cheese, tomato, cucumber, and toasted seeds with quick lime dressing
Phyllo-wrapped herbed cheese, pomegranate molasses dip
Squeaky fried cheese, crispy pita croutons, tart pomegranate vinaigrette
Silky herbed feta dip, warm pita chips, raw vegetables
Nutty charred grain, earthy beet, tangy cheese, bright acid
turmeric-spiked chickpea fritters, creamy cheese, vibrant herb drizzle
Creamy, tangy cheese cloud with sweet-spicy heat
Shattered phyllo, warm spiced meat, cool tart cheese
Charred, sweet-tart, creamy—a vegetable showstopper
Creamy feta cloud on sourdough with slow-roasted tomato sweetness
Herbaceous and salty, with shattered texture and sharp-tangy balance
Silky red lentil stew tossed with torn flatbread & crumbled feta
Creamy cheese, blistered tomatoes, crispy pastry shells
Protein-rich, crunchy, tangy, ready in 20 minutes
creamy herbed cheese with caramelized honey and roasted nuts
Tender roasted cherry tomatoes with fluffy couscous and feta
Greek breakfast simplicity on charred bread
Silky eggs with tangy cheese and shattered pastry
Icy, spicy-sweet Mexican cooler with a tart mineral finish and textured toasted salt rim
Golden fried rounds of chickpea paste, creamy feta-herb dipping sauce
Crispy phyllo rolls with feta and mint
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Crispy cassava-flour pancake with creamy cheese, warm guava paste & drizzled honey
Creamy eggs with charred cherry tomatoes and crispy herb crouton
Half are done in about 22 minutes. The quickest is around 13 minutes and the longest about 42 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 360 and 891 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.