Crispy Eggplant Rounds with Whipped Feta, Charred Tomato & Crispy Capers
Herbaceous and salty, with shattered texture and sharp-tangy balance

Ingredient · 65 recipes
The best ways we cook with feta — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Herbaceous and salty, with shattered texture and sharp-tangy balance
Silky red lentil stew tossed with torn flatbread & crumbled feta
Creamy cheese, blistered tomatoes, crispy pastry shells
roasted carrots, pomegranate, crispy bread with Moroccan spice
Shatteringly crisp, herbaceous, briny
Shakshuka-inspired soft eggs in aromatic tomato consommé
A delicate, shatteringly thin feta crisp supporting creamy feta mousse, jeweled with pomegranate
earthy, creamy, jewel-toned
creamy, warm, briney—summer on sourdough
besan flour, charred lemon, fresh dill
cool, tangy, and impossibly refreshing
Silky eggs with tangy cheese and shattered pastry
Icy, spicy-sweet Mexican cooler with a tart mineral finish and textured toasted salt rim
Golden fried rounds of chickpea paste, creamy feta-herb dipping sauce
Crispy phyllo rolls with feta and mint
Crispy zucchini fritters with herbed yogurt and pomegranate molasses
Crispy cassava-flour pancake with creamy cheese, warm guava paste & drizzled honey
Creamy eggs with charred cherry tomatoes and crispy herb crouton
Creamy whipped feta on crispy flatbread with warm honey and thyme.
Creamy, tangy, warm—a Cycladic morning on sourdough
crispy sourdough with warm tomato compote and fresh oregano
Twice-cooked chickpeas with tangy cheese dip
Crunchy golden fritters, creamy feta dip, sharp citrus
Golden crispy cheese, warm honey, caramelized figs