Coconut-Pandan Crepe Stack with Candied Lime & Sesame Brittle
Delicate crepes layered with floral pandan cream and crispy brittle

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Ingredient · 443 recipes
The best ways we cook with coconut — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Delicate crepes layered with floral pandan cream and crispy brittle
Sweet, creamy, coffee-forward afternoon pause
Three-color coconut-pandan custard with tapioca and crushed ice
Naturally sweet afternoon boost
Traditional layered Vietnamese sweet dessert with coconut cream
Buttery white fish with a nutty, chili-spiked almond sauce
Silky, floral, absolutely elegant
Sweet plantain, silky coconut cream, toasted coconut flakes
Tender fish glazed with funky, sweet-sour depth and served with fragrant rice and caramelized greens
Golden, fragile taro crisps cradling vibrant seafood
Delicate pan-fried crepe infused with pandan leaf, filled with sweetened coconut cream
Half are done in about 35 minutes. The quickest is around 15 minutes and the longest about 70 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 331 and 1096 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.