Breakfast
Charred Plantain & Coconut Custard Bowl
Ripe plantains caramelized in a cast-iron skillet until deeply golden, then crowned with a luscious coconut custard infused with vanilla and a whisper of nutmeg. Toasted coconut flakes and a sprinkle of sea salt complete this tropical awakening.
763calper serving
7gprotein
77gcarbs
53gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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