In-between
Vietnamese Coffee Jelly Cups
Silky agar-agar jelly infused with dark Vietnamese coffee, topped with a cloud of sweetened condensed milk and whipped coconut cream—a chilled, spoonable petit four that tastes like a hug in a cup.
281calper serving
2gprotein
34gcarbs
15gfat
10min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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