Chicken Shawarma
Marinated rotisserie-style chicken with warm spices

Ingredient · 507 recipes
The best ways we cook with chicken — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Marinated rotisserie-style chicken with warm spices
Umami-rich toasted bread, rendered poultry fat, and green allium char.
Charred spiced chicken in a rich, creamy tomato sauce
Tender chicken in a silky tomato cream sauce with aromatic spices
Crispy breaded cutlets with tomato sauce and melted cheese
The Thanksgiving centrepiece, done with precision
A confident, deeply flavored whole bird with classic trimmings.
Tender pasta ribbons coated in a creamy Parmesan sauce with chicken
Thanksgiving centerpiece, simplified and genuine
Autumn's finest: rich, dark, umami-layered, and show-stopping
Dark, rich, warming—the heart of a Halloween feast.
Hand-held, warming, and deeply savory
Tender, bright, sandwich perfection
Mediterranean sea bass, herb-crusted, charred vegetables, golden-spiced oil
West Indian fish with buttery Caribbean fruit and fragrant coconut-lime rice
Beef short rib, Korean BBQ glaze, wild mushrooms, aromatic rice infused with fermented shrimp
Silken steamed egg custard, umami anchovy oil, toasted jasmine rice
Fermented soy-braised chicken thighs over rice with blackened peppers and zucchini
Afritada's easier, brighter cousin
whole fish steamed in parchment with aromatic herbs & silky sauce
Crispy wonton shells filled with spiced chicken, topped with pomegranate seeds
Cold, herbaceous soup concentrate in a shot glass, crowned with toasted bread and sage oil
Broken-rice porridge with charred tomato eggs and crispy shallot oil
Seared chicken thigh, spiced pan sauce, Ethiopian flatbread crisp, green vegetable
Half are done in about 40 minutes. The quickest is around 23 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 379 and 1070 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.